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YEAST DONUT [1 record]

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Record 1 1980-09-03

English

Subject field(s)
  • Breadmaking
CONT

The use of commercially-prepared mixes has become as firmly established in the production of yeast-raised doughnuts as in the case of cake doughnut production. A representative formulation of a yeast-raised doughnut mix is given (...) Sugar (...) Shortening (...) Nonfat dry milk (...) Egg solids (...) Salt (...) Flour (...)

Key term(s)
  • yeast donut

French

Domaine(s)
  • Boulangerie

Spanish

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