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YEASTY [3 records]
Record 1 - internal organization data 1999-02-02
Record 1, English
Record 1, Subject field(s)
- Winemaking
Record 1, Main entry term, English
- yeasty
1, record 1, English, yeasty
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Having the odor of yeast or fermentation. 1, record 1, English, - yeasty
Record 1, French
Record 1, Domaine(s)
- Industrie vinicole
Record 1, Main entry term, French
- goût de lie
1, record 1, French, go%C3%BBt%20de%20lie
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
les vins jeunes en barriques ont parfois un un goût lie assez prononcé qui disparaît d'ailleurs après le soutirage. Le goût de lie n'est pas un grave défaut. 1, record 1, French, - go%C3%BBt%20de%20lie
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1998-01-26
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
Record 2, Main entry term, English
- yeast taste
1, record 2, English, yeast%20taste
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- yeast bite 1, record 2, English, yeast%20bite
correct
- yeasty 2, record 2, English, yeasty
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Flavor changes during maturation are not predominantly yeast-related unless there is a sediment present. Over a period of time, the yeast cells will begin a process of deterioration called autolysis. The by-products of autolysis can contribute a yeasty flavor to the beer. 2, record 2, English, - yeast%20taste
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
Record 2, Main entry term, French
- goût de levure
1, record 2, French, go%C3%BBt%20de%20levure
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
[...] si la bière a un goût de levure prononcé et qu'elle est trouble en raison de la présence de levure en suspension, c'est probablement que la fermentation du sucre ajouté à l'embouteillage n'est pas encore terminée. 2, record 2, French, - go%C3%BBt%20de%20levure
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1985-08-12
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
Record 3, Main entry term, English
- yeasty odor
1, record 3, English, yeasty%20odor
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, Key term(s)
- yeasty odour
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- odeur de levure
1, record 3, French, odeur%20de%20levure
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière. 2, record 3, French, - odeur%20de%20levure
Record 3, Spanish
Record 3, Textual support, Spanish
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