TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

YOUNG DUCK [2 records]

Record 1 2003-01-17

English

Subject field(s)
  • Poultry Production
  • Regulations and Standards (Food)
  • Slaughterhouses
DEF

[According to the Livestock and Poultry Carcass Grading Regulations] A duck having flexible cartilage at the posterior end of the breast or keel bone, tender meat and soft skin of smooth texture.

French

Domaine(s)
  • Élevage des volailles
  • Réglementation et normalisation (Alimentation)
  • Abattoirs
DEF

[Aux fins du Règlement sur la classification des carcasses de bétail et de volaille] Canard dont l'extrémité postérieure cartilagineuse du bréchet est flexible, la chair tendre et la peau souple et de texture lisse.

Spanish

Save record 1

Record 2 1994-09-23

English

Subject field(s)
  • Poultry Production
  • Birds

French

Domaine(s)
  • Élevage des volailles
  • Oiseaux
OBS

jeune cane

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: