TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

YUM CHA [2 records]

Record 1 2007-10-16

English

Subject field(s)
  • Restaurant Menus
  • Recipes
DEF

Small dumplings, usually steamed or fried and filled with meat, seafood, vegetables, condiments.

Key term(s)
  • deem-sim
  • tim-sum

French

Domaine(s)
  • Menus (Restauration)
  • Recettes de cuisine
DEF

Petite préparation enrobée de pâte et cuite à la vapeur.

Spanish

Save record 1

Record 2 1994-07-15

English

Subject field(s)
  • Restaurant Menus
  • Recipes
DEF

A light Chinese meal served at lunch time and made up of a variety of small dumplings, usually steamed or fried, filled with meat, seafood, vegetables etc.

OBS

Yum cha-term used in Australia.

French

Domaine(s)
  • Menus (Restauration)
  • Recettes de cuisine
OBS

Un repas chinois pris sur l'heure du midi, comparable au brunch du dimanche.

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: