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BACALAO DESMIGADO [2 records]
Record 1 - internal organization data 2014-12-23
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 1, Main entry term, English
- esqueixada
1, record 1, English, esqueixada
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A typical Catalan salad made from shredded salted cod, tomato and olive. 2, record 1, English, - esqueixada
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 1, Main entry term, French
- esqueixada
1, record 1, French, esqueixada
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Salade de morue effilochée, de tomates et d'olives. 2, record 1, French, - esqueixada
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- esqueixada
1, record 1, Spanish, esqueixada
correct, noun, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Ensalada de bacalao desmigado, tomate y aceitunas. 1, record 1, Spanish, - esqueixada
Record 2 - internal organization data 2013-02-28
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
- Seafood and Freshwater Food (Food Industries)
Record 2, Main entry term, English
- brandade
1, record 2, English, brandade
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A purée of salt cod, olive oil and milk, which is a speciality of Languedoc and Provence. 2, record 2, English, - brandade
Record number: 2, Textual support number: 1 OBS
The word is derived from the Provençal verb "brandar" meaning to stir. 2, record 2, English, - brandade
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
- Produits de mer et d'eau douce (Industr. alim.)
Record 2, Main entry term, French
- brandade
1, record 2, French, brandade
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Purée de chair de morue émulsionnée à l'huile d'olive et au lait. 2, record 2, French, - brandade
Record number: 2, Textual support number: 1 OBS
La brandade est une spécialité languedocienne et provençale. Dans la cuisine de tous les jours, on lui incorpore souvent, pour des raisons d'économie, de la purée de pommes de terre. 3, record 2, French, - brandade
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
- Productos del mar y de agua dulce (Ind. alimentaria)
Record 2, Main entry term, Spanish
- brandada
1, record 2, Spanish, brandada
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Guiso de bacalao desmigado, mezclado con aceite, leche y otros ingredientes. 2, record 2, Spanish, - brandada
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