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BACTERIAS VIABLES [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2025-01-28

English

Subject field(s)
  • Food Safety
  • Collaboration with the FAO
DEF

The treatment of food with a dose of ionizing radiation sufficient to reduce the number of viable specific non-spore forming pathogenic bacteria to such level that none is detectable in the treated food when it is examined by any recognized bacteriological testing method.

French

Domaine(s)
  • Salubrité alimentaire
  • Collaboration avec la FAO
DEF

Traitement des denrées alimentaires par ionisation visant à réduire le nombre de micro-organismes pathogènes non sporulés de façon à ce qu'aucun ne soit décelable par une méthode bactériologique connue.

OBS

La radicidation des aliments vise surtout l'élimination des salmonelles responsables de toxi-infections alimentaires. La DRD (dose de réduction décimale) varie en fonction de la souche : Salmonella orianenbourg serait le sérotype le plus radiorésistant (DRD : 0,5 à 1 KGy [kilogray]).

Spanish

Campo(s) temático(s)
  • Inocuidad Alimentaria
  • Colaboración con la FAO
DEF

Tratamiento del alimento con una dosis de energía ionizante suficiente para reducir el número de bacterias patógenas viables y no productoras de esporas a niveles tales que ninguno de los métodos de análisis bacteriológico reconocidos pueda detectarlas en el alimento tratado.

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Record 2 2015-10-22

English

Subject field(s)
  • Bioengineering
  • Microbiology and Parasitology
  • Water Treatment (Water Supply)
DEF

An estimate of the numbers of viable micro-organisms (comprising bacteria, yeasts and moulds) in a given volume of water obtained from other number of colonies which form in, or on, a given culture medium under specified conditions.

OBS

plate count; colony count: terms and definition standardized by ISO.

French

Domaine(s)
  • Technique biologique
  • Microbiologie et parasitologie
  • Traitement des eaux
DEF

Estimation du nombre de micro-organismes revivifiables (comprenant les bactéries, les levures et moisissures) dans un volume donné d'eau, obtenu à partir du nombre de colonies qui se développent dans, ou sur, un milieu de culture donné dans des conditions données.

OBS

numération sur plaque; comptage de colonies : termes et définition normalisés par l'ISO.

Spanish

Campo(s) temático(s)
  • Bioingeniería
  • Microbiología y parasitología
  • Tratamiento del agua
DEF

Estimado del número de microorganismos viables [, bacterias, levaduras y mohos, ] en un volumen de agua determinado, obtenido a partir del número de colonias que se forman en un medio de cultivo dado, en condiciones especificadas.

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