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BANANA COCINAR [1 record]

Record 1 2007-04-23

English

Subject field(s)
  • Culture of Fruit Trees
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

The starchy fruit of the plantain [Musa paradisiaca] that is a staple item of diet throughout the tropics when cooked and that is distinguished in appearance from the ordinary banana by its angular shape and yellowish green color.

French

Domaine(s)
  • Arboriculture fruitière
  • Fruits et légumes (Types et traitement - Alimentation)
CONT

[Les] bananes plantains [...] sont généralement consommées après cuisson (cuites à l'eau, mais également rôties ou frites).

CONT

[...] la cuisine aux bananes [...] on utilise pour cela des bananes vertes ou des bananes à cuire (plantaniers) [...]

Spanish

Campo(s) temático(s)
  • Fruticultura
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
CONT

Plátano macho o banana para cocinar. Es uno de los más utilizados en los trópicos de América o África como una verdura más que una fruta. Tiene poco sabor y su consistencia es muy dura por lo que no se come crudo sino que se puede utilizar como si fuera una patata, para freír o hervir, por ejemplo.

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