TERMIUM Plus®
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BATIDO MANTEQUILLA [2 records]
Record 1 - internal organization data 2024-09-11
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- butter working
1, record 1, English, butter%20working
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- working of butter 2, record 1, English, working%20of%20butter
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
All of the free fat then forms the continuous phases in which water droplets are distributed to form butter. Working of butter is accomplished by continuous rotation of the churn until the body of butter is closely knit to show a waxy character with no visible pockets of surface moisture. The working of butter is continued to standardize moisture until the fat content of butter is 80%. 2, record 1, English, - butter%20working
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- malaxage du beurre
1, record 1, French, malaxage%20du%20beurre
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- malaxage 2, record 1, French, malaxage
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le malaxage s'effectue dans la baratte. Cette opération permet de regrouper les grains de beurre en masse homogène, d'éliminer le babeurre restant ainsi que l'eau excédentaire, d'assurer une meilleure conservation et d'améliorer la consistance du beurre. 2, record 1, French, - malaxage%20du%20beurre
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- batido de la mantequilla
1, record 1, Spanish, batido%20de%20la%20mantequilla
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Los sólidos de mantequilla son el producto resultante de la eliminación de agua de suero líquido derivado del batido de la mantequilla. 1, record 1, Spanish, - batido%20de%20la%20mantequilla
Record 2 - internal organization data 2009-03-30
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- churning
1, record 2, English, churning
correct, noun
Record 2, Abbreviations, English
Record 2, Synonyms, English
- butter-making process 2, record 2, English, butter%2Dmaking%20process
correct
- butter making process 3, record 2, English, butter%20making%20process
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
[A] technique used for extracting or separating butter from milk. 4, record 2, English, - churning
Record number: 2, Textual support number: 1 CONT
As part of the butter-making process, cream is churned in large vats, the buttermilk (leftover liquid) is removed, and the butter is worked to attain the correct moisture content. 2, record 2, English, - churning
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- barattage
1, record 2, French, barattage
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- butyrification 2, record 2, French, butyrification
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Processus de transformation de la crème du lait en beurre. 3, record 2, French, - barattage
Record number: 2, Textual support number: 1 CONT
Babeurre : Le sous-produit de la fabrication du beurre, obtenu après barattage ou butyrification de la crème et séparation de la phase grasse solide, contenant au maximum 1 % de matières grasses et dont la teneur en matière protéique de l'extrait sec non gras est d'au moins 31,4 %. 1, record 2, French, - barattage
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos lácteos
Record 2, Main entry term, Spanish
- batido
1, record 2, Spanish, batido
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Etapa fundamental en el proceso de fabricación, que convertirá la nata en mantequilla. 2, record 2, Spanish, - batido
Record number: 2, Textual support number: 1 CONT
En la etapa de batido, la nata es agitada violentamente con el objetivo de romper los glóbulos de grasa y provocar la coalescencia de la grasa y la formación de granos de mantequilla. 3, record 2, Spanish, - batido
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