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CERDO MAGRO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-03-06

English

Subject field(s)
  • Meats and Meat Industries
DEF

Having the excess fat removed.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

dégraisser : ôter la graisse de (un animal de boucherie).

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
CONT

Con el objetivo de elaboración de salchichón o de salchicha seca, se corta la paleta de cerdo o de cerda rectamente y se deja la espadilla. Una preparación externa, un deshueso y una preparación interna son necesarias para tener un magro completamente deshuesado, desgrasado, sin nervios y limpio.

OBS

Sin grasa. Término utilizado para los fines del Codex Alimentarius.

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