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CERVEZAS [3 records]
Record 1 - internal organization data 2013-07-24
Record 1, English
Record 1, Subject field(s)
- Food Additives
- Brewing and Malting
Record 1, Main entry term, English
- malt extract
1, record 1, English, malt%20extract
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A flavorant which is formed by extracting the water soluble enzymes from barley and evaporating to form a concentrate which contains d-alpha amylase enzyme ... 2, record 1, English, - malt%20extract
Record number: 1, Textual support number: 1 CONT
Malt extract is a natural flavouring and colouring, rich in protein and natural sugar, and recognised as a major natural energy source. Apart from its use in brewing, it's also widely used in baking, confectionery, breakfast cereals, malt beverages, dairy products, condiments and as a caramel substitute. 3, record 1, English, - malt%20extract
Record 1, French
Record 1, Domaine(s)
- Additifs alimentaires
- Brasserie et malterie
Record 1, Main entry term, French
- extrait de malt
1, record 1, French, extrait%20de%20malt
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Bouillie formée de farine maltée mélangée avec de l'eau et ayant subi un processus d'hydrolyse enzymatique. 1, record 1, French, - extrait%20de%20malt
Record number: 1, Textual support number: 1 OBS
L'extrait de malt peut être sirupeux ou sec. 2, record 1, French, - extrait%20de%20malt
Record number: 1, Textual support number: 2 OBS
Le sirop contient essentiellement des dérivés de l'amidon (maltose principalement), des acides aminés issus de la transformation de protéines, des vitamines et des sels minéraux. 1, record 1, French, - extrait%20de%20malt
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Aditivos alimentarios
- Fabricación de cerveza y malta
Record 1, Main entry term, Spanish
- extracto de malta
1, record 1, Spanish, extracto%20de%20malta
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Mezcla de azúcares naturales, que resultan de la hidrólisis enzimática de la cebada malteada. 1, record 1, Spanish, - extracto%20de%20malta
Record number: 1, Textual support number: 1 CONT
Debido a su especial sabor, color y agradable aroma, el extracto de malta se usa ampliamente en la industria alimentaria con el fin de mejorar las propiedades organolépticas, valor nutricional, textura y vida útil de los productos. El extracto de malta es también un producto muy usado en cervezas y bebidas carbonatadas en base a malta. 1, record 1, Spanish, - extracto%20de%20malta
Record 2 - internal organization data 2010-06-18
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Brewing and Malting
Record 2, Main entry term, English
- clarification
1, record 2, English, clarification
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
The removal from liquid of small amounts of suspended matter, as particles or traces of copper and iron from vinegar and certain beverages. 2, record 2, English, - clarification
Record 2, Key term(s)
- fining
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Brasserie et malterie
Record 2, Main entry term, French
- clarification
1, record 2, French, clarification
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Processus destiné à rendre clair ou plus clair un liquide en éliminant les suspensions étrangères. 2, record 2, French, - clarification
Record 2, Key term(s)
- collage
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria alimentaria
- Fabricación de cerveza y malta
Record 2, Main entry term, Spanish
- clarificación
1, record 2, Spanish, clarificaci%C3%B3n
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- aclarado 2, record 2, Spanish, aclarado
correct, masculine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
La ultrafiltración se utiliza en procesos de concentración y fraccionamiento de sustancias, sobre todo proteínas, donde la separación ocurre por un efecto de tamizaje molecular, mientras que la microfiltración tangencial se ha usado a nivel comercial principalmente en la clarificación de jugos de frutas, cervezas y vinos [...] 3, record 2, Spanish, - clarificaci%C3%B3n
Record 3 - internal organization data 2009-06-12
Record 3, English
Record 3, Subject field(s)
- Brewing and Malting
- Beverages
Record 3, Main entry term, English
- bottom fermentation
1, record 3, English, bottom%20fermentation
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
In the brewing of lager beer, bottom fermentation is employed, so termed because the type of yeast selected settles to the bottom of the fermenting tank. 2, record 3, English, - bottom%20fermentation
Record 3, Key term(s)
- lager fermentation
Record 3, French
Record 3, Domaine(s)
- Brasserie et malterie
- Boissons (Industrie de l'alimentation)
Record 3, Main entry term, French
- fermentation basse
1, record 3, French, fermentation%20basse
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Fermentation [...] qui se produit avec les moûts de brasserie ensemencés de levures basses, à une température inférieure à celle de la fermentation haute. 2, record 3, French, - fermentation%20basse
Record number: 3, Textual support number: 1 CONT
Deux procédés de fermentation sont employés : la fermentation basse, ainsi appelée parce que la levure tombe au fond. 3, record 3, French, - fermentation%20basse
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Fabricación de cerveza y malta
- Bebidas
Record 3, Main entry term, Spanish
- baja fermentación
1, record 3, Spanish, baja%20fermentaci%C3%B3n
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- fermentación baja 1, record 3, Spanish, fermentaci%C3%B3n%20baja
correct, feminine noun
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 CONT
Las cervezas de baja fermentación son las comúnmente llamadas "lager". Esa expresión proviene del alemán "lagerung", que significa "guardar en frío", y se refiere a las cervezas cuyo proceso de fermentación se da a baja temperatura-entre 5° C y 10° C-. Estas cervezas se caracterizan por ser espumosas y suaves, y puede encontrárselas rubias y morenas. En esta categoría se ubican también las cervezas "sin alcohol". 1, record 3, Spanish, - baja%20fermentaci%C3%B3n
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