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CHICHAROS [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-08

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A stew of lamb or mutton with vegetables (potatoes, carrots, onions, etc.).

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Ragoût de mouton ou d'agneau auquel on ajoute divers légumes (pommes de terre, carottes, oignons, etc.).

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Estofado tradicionalmente preparado con cordero u oveja, con una guarnición de vegetales de raíz o tubérculos, cebollas y chícharos.

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Record 2 2011-06-08

English

Subject field(s)
  • Botany
  • Vegetable Crop Production
  • Food Preservation and Canning
CONT

Green Peas. Preparation - Harvest when pods are filled with young, tender peas that have not become starchy. Wash and shell; water blanch 1 1/2 minutes, cool and drain. Package, leaving 1/2-inch headspace. Seal and freeze.

French

Domaine(s)
  • Botanique
  • Production légumière
  • Conservation des aliments et conserverie
CONT

Les petits pois sont des graines contenues dans une cosse. La cosse est le fruit d'une plante grimpante à fleurs blanches. La cosse peut contenir quatre à dix graines. Les petits pois viennent juste après le maïs dans le processus de mise en conserve. Un faible pourcentage est mangé frais, la majorité est en conserve et le reste est surgelé.

Spanish

Campo(s) temático(s)
  • Botánica
  • Producción hortícola
  • Conservación de los alimentos y elaboración de conservas
CONT

Los guisantes, arvejas o chícharos son los frutos de una planta del mismo nombre,(Pisum sativum) de la familia de las papilionáceas [en forma de] vainas de hasta 10 cm de longitud de color verde. [...] las semillas(guisantes) en número de 4 a 10 y pueden ser lisas o rugosas, dependiendo de la variedad. [...] los guisantes producidos en el mundo en la actualidad se destinan a la fabricación de piensos para animales y solamente una pequeña proporción está destinada al consumo humano.

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