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CHILE CARNE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-09-10

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Recipes
  • Restaurant Menus
DEF

A dish consisting of ground beef, tomatoes, condiments and sometimes beans cooked in a Mexican-flavoured casserole style.

French

Domaine(s)
  • Plats cuisinés
  • Recettes de cuisine
  • Menus (Restauration)
DEF

Plat mexicain, ragoût pimenté de viande hachée et de haricots rouges.

OBS

Selon les régions, ce plat contient ou non des haricots rouges.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Recetas de cocina
  • Menú (Restaurantes)
DEF

Plato típico del norte de México, elaborado con chile, carne molida de res, verduras, tomate, frijoles y especias.

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