TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A dried, fermented, fatty seed of the fruit of a South American tropical evergreen tree (Theobroma cacao of the family Malvaceae) that is used in making cocoa, chocolate, and cocoa butter.  3, record 1, English, - cocoa%20bean

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

La graine de cacao est issue de la cabosse. On en dénombre une quarantaine par fruit. Ces graines représentent la matière première entrant dans la fabrication du chocolat.  1, record 1, French, - f%C3%A8ve%20de%20cacao

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Semilla del árbol cacao(Theobroma cacao) de la que se extraen materias grasas(manteca de cacao) ;una vez seca y pulverizada se elabora el chocolate.  1, record 1, Spanish, - cacao%20en%20grano

Record number: 1, Textual support number: 1 OBS

El término "cacao en grano" es el que se emplea en el Codex Alimentarius.  1, record 1, Spanish, - cacao%20en%20grano

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

An egg-shaped candy used to celebrate Easter.  2, record 2, English, - Easter%20egg

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Confiserie, généralement en chocolat, qui a la forme d'un œuf et que l'on offre pour Pâques.  2, record 2, French, - %26oelig%3Buf%20de%20P%C3%A2ques

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Dulce de chocolate en forma de huevo que se come, en algunos lugares, durante la Pascua de Resurrección.  1, record 2, Spanish, - huevo%20de%20Pascua

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Primary reinforcers are biological. Food, drink, and pleasure are the principal examples of primary reinforcers. But, most human reinforcers are secondary, or conditioned. Examples include money, grades in schools, and tokens.  3, record 3, English, - primary%20reinforcer

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Un renforçateur primaire (ou naturel) est un renforçateur qui peut satisfaire un besoin naturel ou biologique.  2, record 3, French, - renfor%C3%A7ateur%20primaire

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 CONT

En los reforzadores primarios hacemos uso del refuerzo primario proporcionando al niño, comida y bebida, tales como gusanitos, chocolate, chuches…  1, record 3, Spanish, - refuerzo%20primario

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A cylinder-shaped [cake] decorated to look like a log [and that is typically eaten at Christmas.]  1, record 4, English, - yule%20log

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

[C'est] seulement en 1945 que la bûche de Noël fut présentée [en Amérique du Nord] sous la forme que nous la connaissons aujourd'hui, à savoir un gâteau roulé. Traditionnellement, cette gourmandise est composée de [gâteau] génoise couvert de crème au beurre et décoré de feuilles de houx.  2, record 4, French, - b%C3%BBche%20de%20No%C3%ABl

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 OBS

Dulce de navidad elaborado con una plancha de bizcocho genovés que se rellena con crema de chocolate, dulce de leche, turrón o crema pastelera, frutos rojos, según gustos, después se cubre con crema de chocolate y se decora con estilo navideño.  1, record 4, Spanish, - tronco%20de%20Navidad

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

The Indian-meal moth has a wing-spread of about 2 centimetres. The forewings are creamy white next to the body, and have a reddish-brown colour with a coppery lustre on the outer two-thirds. The female moth lays about 200 eggs, either singly or in groups, on food material. The larvae are dirty white in colour, often with a greenish or pinkish tint. The newly hatched larvae are almost never seen because of their small size and the fact that they burrow as far as two metres into the grain mass. They normally remain in the grain until they have completed their larval growth. When fully grown they are about 1.2 centimetres long. In summer their life cycle is about six weeks.  1, record 5, English, - indian%2Dmeal%20moth

Record number: 5, Textual support number: 2 CONT

The Indian-meal moth is cosmopolitan in distribution, feeding on stored grain as well as nuts, dried fruits and packaged cereals. The principal damage caused to wheat is to the germ: a single larva may destroy the germ of approximately 50 kernels in completing its development. Degermed kernels reduce the grade and produce flour inferior in baking quality.  1, record 5, English, - indian%2Dmeal%20moth

Record number: 5, Textual support number: 1 OBS

indian-meal moth; indian meal moth; Plodia interpunctella: terms used at the Canadian Grain Commission.  4, record 5, English, - indian%2Dmeal%20moth

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

La pyrale indienne de la farine est un insecte cosmopolite qui se nourrit du grain entreposé ainsi que de noix, de fruits secs et de céréales en boîte. Elle s'attaque principalement au germe du grain de blé; en effet, une seule chenille peut détruire le germe d'environ cinquante grains au cours de son développement. La présence de grains dégermés diminue la qualité des céréales ainsi que la valeur boulangère de la farine.  2, record 5, French, - pyrale%20indienne%20de%20la%20farine

Record number: 5, Textual support number: 1 OBS

Les ailes de la pyrale indienne de la farine ont une envergure d'environ 2 cm. Les ailes antérieures sont, à la base, d'un blanc crème et, sur les deux tiers restants, d'un brun roux aux reflets cuivrés. La femelle pond environ deux cents œufs, qu'elle expulse isolément ou en groupe sur ce qui lui sert de nourriture. La chenille est de couleur blanc jaunâtre, souvent teintée de verdâtre ou de rosâtre. Il est difficile de déceler la présence de la chenille nouvellement éclose parce qu'elle est très petite et qu'elle pénètre jusqu'à 2 m de profondeur dans la masse des grains. Elle y demeure habituellement jusqu'à la nymphose. Elle mesure à ce moment environ 1,2 cm. En été, le cycle évolutif demande environ six semaines.  2, record 5, French, - pyrale%20indienne%20de%20la%20farine

Record number: 5, Textual support number: 2 OBS

pyrale indienne de la farine : terme en usage à la Commission canadienne des grains.  3, record 5, French, - pyrale%20indienne%20de%20la%20farine

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Insecto lepidóptero originario de Europa que [...] ataca a los alimentos almacenados y se puede encontrar sobre todo en frutos secos como nueces o almendras, aunque también se alimenta de chocolate y a veces de cereales.  1, record 5, Spanish, - palomilla%20bandeada

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A flat, rich, usually chocolate cake with nuts.  2, record 6, English, - brownie

Record number: 6, Textual support number: 1 OBS

brownie: term generally used in the plural.  3, record 6, English, - brownie

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Petit gâteau de forme rectangulaire, aromatisé au chocolat, dont la texture se situe entre le biscuit sec et le gâteau spongieux.  2, record 6, French, - brownie

Record number: 6, Textual support number: 1 OBS

brownie : terme habituellement utilisé au pluriel.  3, record 6, French, - brownie

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Pastelito de chocolate que se elabora con nueces, vainilla, canela, azúcar, bicarbonato sódico, mantequilla y huevos, se caracteriza por tener una superficie crujiente y un interior suave y húmedo.  2, record 6, Spanish, - brownie

Record number: 6, Textual support number: 1 CONT

El "brownie" es un pastel de chocolate de pequeñas dimensiones, como un bizcocho bastante denso. Es originiario de Estados Unidos, y su nombre proviene de la palabra "brown", que significa "marrón" en inglés.  1, record 6, Spanish, - brownie

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

An extremely rich Viennese classic made with layers (usually three) of chocolate cake filled with apricot jam and enrobed in a creamy-rich chocolate glaze.  4, record 7, English, - Sachertorte

Record number: 7, Textual support number: 1 OBS

Named after Sacher, proprietor of a hotel in Vienna.  3, record 7, English, - Sachertorte

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Gâteau moelleux au chocolat fourré de marmelade d'abricot et recouvert d'un glaçage au chocolat.  2, record 7, French, - Sachertorte

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

[Tarta elaborada con] dos planchas gruesas de bizcocho de chocolate con almendras separadas por una fina capa de mermelada de albaricoque y recubiertas con un glaseado de chocolate negro por encima y los lados.  1, record 7, Spanish, - tarta%20Sacher

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A type of Italian dessert made in a similar way to ice cream, but which is not fully frozen and has a lighter, aerated texture ...  2, record 8, English, - semifreddo

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

semifreddo : [...] desserts glacés typiquement italiens. Proche d'une crème glacée, dont il se différencie par la quantité et la qualité des ingrédients et par la souplesse de sa consistance, il est servi moins froid, d'où son nom.  2, record 8, French, - semifreddo

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 PHR

Semifrío de crema con helado de turrón y chocolate caliente, de fruta de la pasión con salsa de chocolate blanco, de queso y frambuesas.  1, record 8, Spanish, - %20semifr%C3%ADo

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A tiny round pastry made from eclair paste; filled with savory fillings and served as an hors d'oeuvre, or filled with ice cream and served as a dessert.  2, record 9, English, - profiterole

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Petit chou fourré soit d'une préparation salée pour accompagner viande ou gibier, soit d'une préparation sucrée (crème pâtissière, glace à la vanille) et nappé, alors, d'une sauce au chocolat chaude.  2, record 9, French, - profiterole

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 DEF

Pastelillo relleno de crema u otros ingredientes y cubierto de chocolate caliente.  1, record 9, Spanish, - profiterol

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A cream and truffle chocolate combination [cake] with a layer of sweet toasted yolk on the top.  2, record 10, English, - Massini%20cake

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Gâteau traditionnel avec deux fourrages, l'une à la crème, l'autre au chocolat, recouvert de jaune d'œuf et de caramel et décoré de points de crème fouettée.  2, record 10, French, - g%C3%A2teau%20Massini

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 DEF

Tarta de nata y chocolate cubierta de yema quemada, decorada con chocolate y un sello.  1, record 10, Spanish, - pastel%20massini

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A confectionery made of chocolate, melted with butter or cream, sugar and sometimes eggs.  2, record 11, English, - chocolate%20truffle

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Friandise à base de chocolat fondu avec du beurre ou de la crème, du sucre et parfois des œufs [...]  2, record 11, French, - truffe%20au%20chocolat

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 OBS

Pasta hecha con chocolate, yema de huevo, cacao en polvo y mantequilla.  2, record 11, Spanish, - trufa%20de%20chocolate

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

chocolate truffle: Confectionery made of chocolate, melted with butter or cream, sugar and sometimes eggs.  2, record 12, English, - dark%20chocolate%20truffle

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

truffe au chocolat : Friandise à base de chocolat fondu avec du beurre ou de la crème, du sucre et parfois des œufs [...]  2, record 12, French, - truffe%20au%20chocolat%20noir

Record 12,  Textual support,  Spanish

Record number: 12, Textual support number: 1 OBS

Pasta hecha con chocolate negro, yema de huevo, cacao en polvo y mantequilla.  2, record 12, Spanish, - trufa%20de%20chocolate%20negro

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A flat round fried cake made of flour, milk, eggs and leavening, usually served with butter and maple syrup.  3, record 13, English, - pancake

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Petite galette de pâte épaisse généralement accompagnée de beurre et de sirop d'érable, et servie au petit-déjeuner.  5, record 13, French, - cr%C3%AApe%20am%C3%A9ricaine

Record number: 13, Textual support number: 1 OBS

pancake : Bien que ce terme soit directement tiré de l'anglais, il est largement utilisé dans le domaine de l'alimentation et la notion qu'il désigne diffère nettement de celle désignée par le simple terme «crêpe».  5, record 13, French, - cr%C3%AApe%20am%C3%A9ricaine

Record number: 13, Textual support number: 2 OBS

crêpe : Généralement, ce terme désigne une mince galette de pâte, sucrée ou salée, souple et plate.  5, record 13, French, - cr%C3%AApe%20am%C3%A9ricaine

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 DEF

Tortita [redonda] que se hace con masa de harina, yemas de huevo batidas y un poco de leche.  3, record 13, Spanish, - panqueque

Record number: 13, Textual support number: 1 OBS

Se sirve acompañada generalmente de miel de maple, jarabe de chocolate o cualquier otro caramelo líquido.  2, record 13, Spanish, - panqueque

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A dessert consisting of a banana sliced in half lengthwise, topped with one or more balls of ice cream, and usually garnished with [whipped] cream and nuts.  2, record 14, English, - banana%20split

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Banane coupée en deux suivant la longueur, garnie de boules de crème glacée, de crème fouettée, de noix et de sirop.  3, record 14, French, - banane%20royale

Record 14,  Textual support,  Spanish

Record number: 14, Textual support number: 1 DEF

Postre que se elabora con un plátano, cortado en dos longitudinalmente, sobre el cual se colocan tres bolas de helado de diferentes sabores, con una cubierta de crema chantillí, jarabe de chocolate y alguna fruta.  2, record 14, Spanish, - banana%20split

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

A strong sweetened coffee served over ice with cream [or milk].  3, record 15, English, - iced%20coffee

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Café fort refroidi par de la glace pilée auquel on ajoute, au goût, du sucre, du lait ou de la crème.  3, record 15, French, - caf%C3%A9%20frapp%C3%A9

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 CONT

Cafés helados. Café frappé(azúcar, cremoso café, hielo y un toque de batidora), bombón frappé(leche condensada, cremoso café, hielo y un toque de batidora), blanco y negro […] café ruso […] frappé al chocolate, frappé a la vainilla, frappé al caramelo, frappé a las frutas del bosque.  1, record 15, Spanish, - caf%C3%A9%20frapp%C3%A9

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

A diet that restricts foods containing animal fats and saturated fatty acids, as egg yolk, cream, butter, milk, muscle and organ meats, and shellfish, and concentrates on poultry, fish, vegetables, fruits, cottage cheese, and polyunsaturated fats.  2, record 16, English, - low%20cholesterol%20diet

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

En cas d'excès de cholestérol, l'une des premières choses à faire est de suivre un régime pauvre en cholestérol et d'éviter les mauvaises graisses [...] La première consigne consiste en toute logique à éviter les aliments qui contiennent eux-mêmes du cholestérol. Ce sont exclusivement des aliments d'origine animale. Le monde végétal, lui, fournit des composés voisins appelés phytostérols, lesquels s'opposent à l'absorption du cholestérol au niveau de l'intestin.  3, record 16, French, - r%C3%A9gime%20pauvre%20en%20cholest%C3%A9rol

Record number: 16, Textual support number: 2 CONT

Le régime hypocholestérolémiant n'est pas «sans graisse», bien au contraire : les graisses doivent représenter 30 % de la ration calorique.  4, record 16, French, - r%C3%A9gime%20pauvre%20en%20cholest%C3%A9rol

Record number: 16, Textual support number: 1 OBS

Les termes «régime» et «diète» sont souvent en concurrence, toutefois le terme «régime» tend à supplanter le terme «diète» dans l'usage.  5, record 16, French, - r%C3%A9gime%20pauvre%20en%20cholest%C3%A9rol

Record 16,  Textual support,  Spanish

Record number: 16, Textual support number: 1 CONT

Una dieta pobre en colesterol se caracteriza por : Evitar la grasa saturada de origen animal o vegetal, presente en manteca, mantequilla, embutidos, leche entera o sus derivados(nata, quesos curados y fundidos), embutidos, repostería industrial, mayonesas, alimentos precocinados, coco y chocolate.  2, record 16, Spanish, - dieta%20baja%20en%20colesterol

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

A cocoa bean that has been roasted and crushed.  3, record 17, English, - cacao%20nib

Record number: 17, Textual support number: 1 OBS

cacao nib; cocoa nib: terms often used in the plural.  3, record 17, English, - cacao%20nib

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Fève de cacao torréfiée puis concassée.  4, record 17, French, - gru%C3%A9%20de%20cacao

Record number: 17, Textual support number: 1 OBS

éclat de cacao : terme habituellement utilisé au pluriel.  4, record 17, French, - gru%C3%A9%20de%20cacao

Record 17,  Textual support,  Spanish

Record number: 17, Textual support number: 1 DEF

Semilla de cacao fermentado, tostado y descascarillado que se pica en granillo y se emplea como tropezón en multitud de elaboraciones, [por ejemplo], bombones, helados [...].  4, record 17, Spanish, - cacao%20troceado

Record number: 17, Textual support number: 1 CONT

Los granos [de cacao] son sometidos a una limpieza, liberados de las impurezas, y luego son secados por un procedimiento de rayos infrarrojos para separar la cáscara y eliminar el germen. Una vez enfriados, los granos son triturados en pedazos grandes llamados nibs y separados en aventadoras.  5, record 17, Spanish, - cacao%20troceado

Record number: 17, Textual support number: 2 CONT

El cacao tostado luego es descascarillado, donde se quita la cascarilla que lo recubre, elemento no deseado en la fabricación de chocolate. Como resultado, el interior del grano ya partido o "nib de cacao", como comúnmente se lo llama en la industria, continua el proceso de fabricación.  6, record 17, Spanish, - cacao%20troceado

Record number: 17, Textual support number: 3 CONT

Nibs (de cacao). [...] Tienen un sabor amargo e intenso, respondiendo a la moderna tendencia de acentuar la acidez y el amargor que se está imponiendo en los grandes chocolates.  4, record 17, Spanish, - cacao%20troceado

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

A class of simple carbohydrates found naturally in certain plants, such as Jerusalem artichokes, onions, and bananas.  1, record 18, English, - fructooligosaccharide

Record number: 18, Textual support number: 1 CONT

FOS ... is used as a sweetening agent, flavor enhancer, bulking agent, and humectant. As a low-calorie sucrose-replacement, FOS is used in cookies, cakes, breads, candies, dairy products, and some beverages. FOS is also added to some Japanese health foods to promote the growth of beneficial bacteria in the gastrointestinal tract.  1, record 18, English, - fructooligosaccharide

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 DEF

Oligomère naturelle qui contient du fructose que l’on trouve dans les plantes comme l’ail, l’oignon, l’artichaut, l’asperge, l’orge, la banane ou la chicorée.  2, record 18, French, - fructooligosaccharide

Record 18,  Textual support,  Spanish

Record number: 18, Textual support number: 1 DEF

Oligosacárido natural (fibra soluble) que contiene fructosa y se encuentra en variedad de plantas y frutos como el puerro, la cebolla, la achicoria (raíz), el espárrago, el ajo, la alcachofa, el tomate, la alfalfa, el plátano, etc.  1, record 18, Spanish, - fructooligosac%C3%A1rido

Record number: 18, Textual support number: 1 CONT

Las aplicaciones industriales de los FOS abarcan la sustitución de grasas al incluirse como ingrediente de mayonesas ligeras y quesos bajos en calorías, contribuyen a la reducción del contenido calórico(sucedáneos de chocolate) y a la retención de agua(pastelería, panificación, embutidos), evitan la formación de cristales(heladería), emulsionan(margarinas) y en general modifican la textura o cremosidad de algunos alimentos. Son edulcorantes, por lo que tienen buenas propiedades organolépticas(aquellas que se aprecian por los sentidos) y se pueden incorporar fácilmente a alimentos.  1, record 18, Spanish, - fructooligosac%C3%A1rido

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

A beverage made by dissolving [chocolate] in milk or water, served hot or cold.  1, record 19, English, - chocolate

Record number: 19, Textual support number: 1 CONT

A cup of hot chocolate.  1, record 19, English, - chocolate

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Boisson obtenue par la dilution, dans du lait ou de l'eau, de poudre de cacao ou de chocolat fondu sur le feu.  1, record 19, French, - chocolat

Record number: 19, Textual support number: 1 CONT

Une tasse de chocolat.  2, record 19, French, - chocolat

Record 19,  Textual support,  Spanish

Record number: 19, Textual support number: 1 PHR

Chocolate caliente, frío.  2, record 19, Spanish, - chocolate

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Carnation instant breakfast.  2, record 20, English, - instant%20breakfast

Record number: 20, Textual support number: 1 OBS

A pouch containing a mixture of vitamins and minerals that you empty into a glass of milk and stir well.  2, record 20, English, - instant%20breakfast

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

Par analogie avec "aliment instantané" relevé dans le dictionnaire agro-alimentaire.  2, record 20, French, - d%C3%A9jeuner%20instantan%C3%A9

Record 20,  Textual support,  Spanish

Record number: 20, Textual support number: 1 CONT

Bebida instantánea para los adultos [...] se trata de un producto en polvo que se añade a la leche para conseguir un desayuno instantáneo que proporcione cómodamente todos los nutrientes necesarios en una sabrosa bebida. Se presentará en tres sabores :chocolate, vainilla o fresa [...]  1, record 20, Spanish, - desayuno%20instant%C3%A1neo

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

There are two principal varieties of Theobroma cacao, called criollo and Forastero. These names have been wrested from ... "Creole" and "foreign" ... implying ... that one kind of cacao was native ... and the other imported.  1, record 21, English, - criollo

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

dans la Trinité britannique les planteurs distinguent le Criollo, cacao de bonne qualité et le forastero, cacao ordinaire. À rapprocher de "créole" rappelant l'origine indigène.  1, record 21, French, - Criollo

Record 21,  Textual support,  Spanish

Record number: 21, Textual support number: 1 CONT

El cacao Criollo se encuentra principalmente en Venezuela y Ecuador. Esta variedad es particularmente susceptible a las influencias del clima y es difícil de cultivar. Las semillas de este tipo de cacao son de una calidad mucho más fina que las del cacao Forastero, y son usadas únicamente en la producción de chocolate de muy alta calidad, o en mezclas con otras variedades de cacao.  1, record 21, Spanish, - Criollo