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CHORIZO [2 records]

Record 1 2015-04-20

English

Subject field(s)
  • Meats and Meat Industries
  • Restaurant Menus
DEF

A semi-cured sausage that [is] a speciality of the Basque region of Spain.

CONT

They are long, thin, flavourful pork sausages produced in links. Ingredients include garlic. Chistorra are lightly cured and dried for only a few days.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Menus (Restauration)
DEF

Saucisson typique d'Aragon et de Navarre.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Menú (Restaurantes)
DEF

Embutido de origen navarro semejante al chorizo, pero más delgado.

Save record 1

Record 2 2012-08-24

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A hearty Spanish peasant stew of dried fava or white beans cooked slowly with salt pork, ham, sausages, and onions.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Cassoulet typique de la cuisine des Asturies.

CONT

La fabada asturiana est l'un des plats les plus typiques du nord de l'Espagne. [...]Préparé à base de charcuterie régionale, de morcilla, de chorizo séché au four, d'épaule de porc ferme et savoureuse ainsi qu'avec du lard, un os de jambon, une oreille, un pied ou une queue de porc, ce plat atteint les sommets de la perfection de la gastronomie.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
CONT

El plato más universal de Asturias es la fabada. Un plato abundante y popular, fuente de energía sobre todo [...] Según la costumbre actual, el compangu [acompañamiento] más extendido, consta de chorizo, morcilla asturiana curada, lacón y tocino; si bien en algunas zonas se autoriza(o se tolera) la longaniza. [...] Para servirlo en la mesa meteremos las fabes con su caldo en una sopera y el "compangu" en una fuente aparte.

OBS

"Fabes" o "fabas" es la manera asturiana de denominar las habas.

OBS

Asturias es una provincia situada en el noroeste de España.

Save record 2

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