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CHULETA [2 records]

Record 1 2015-04-14

English

Subject field(s)
  • Meats and Meat Industries
  • Recipes
  • Restaurant Menus
CONT

... lamb chops are pieces of meat that are cut small enough to serve as individual portions. They're often grilled, broiled, or pan-fried. The most elegant choices are the lamb rib chop and the lamb loin chop. The lamb sirloin chop and lamb leg chop aren't quite as tender, but they're quite good if you take care not to overcook them.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Recettes de cuisine
  • Menus (Restauration)
CONT

Côtelettes de bout de côte, de filet, de longe ou papillon, toutes les côtelettes d’agneau font d’excellentes grillades.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Recetas de cocina
  • Menú (Restaurantes)
OBS

chuleta de cordero : término utilizado generalmente en plural.

Key term(s)
  • chuletas de cordero
Save record 1

Record 2 2008-11-20

English

Subject field(s)
  • Meats and Meat Industries

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
CONT

Para muchos el consumir una chuleta o jamón ahumado es apetitoso. Estos se elaboran poniendo el producto a poca distancia de [...] la leña que suelta humo [que a su vez] se impregna en el producto y le da sabor ahumado.

Save record 2

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