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CHUTNEY [1 record]
Record 1 - internal organization data 2013-02-26
Record 1, English
Record 1, Subject field(s)
- Spices and Condiments
- Restaurant Menus
Record 1, Main entry term, English
- chutney
1, record 1, English, chutney
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A condiment that has the consistency of jam and is made of acid fruits with added raisins, dates and onions and seasoned to taste with spices and vinegar. 2, record 1, English, - chutney
Record 1, French
Record 1, Domaine(s)
- Épices et condiments
- Menus (Restauration)
Record 1, Main entry term, French
- chutney
1, record 1, French, chutney
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Condiment anglais d'origine indienne [...] à base de vinaigre, de pommes aigres, de cassonade, de piments, de gingembre, d'ail, de raisins [...] 2, record 1, French, - chutney
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Especias y condimentos
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- chutney
1, record 1, Spanish, chutney
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Salsa aromática agridulce, con consistencia de mermelada, elaborada con frutas y/o verduras, especias, hierbas de olor, vinagre y azúcar. 2, record 1, Spanish, - chutney
Record number: 1, Textual support number: 1 CONT
De origen indio, el chutney es mucho más que una preparación muy condimentada,(su significado literal de chatni) se trata de frutas, verduras, hierbas y especies que se cocinan lentamente en vinagre y azúcar para producir un condimento agridulce. Las especies más usadas son aromáticas : canela, jengibre, enebro y cardamomo. 3, record 1, Spanish, - chutney
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