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COAGULACION ENZIMATICA [3 records]
Record 1 - internal organization data 2025-08-11
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Collaboration with the FAO
Record 1, Main entry term, English
- renneting
1, record 1, English, renneting
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The action or process of curdling milk by the addition of rennet. 2, record 1, English, - renneting
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Collaboration avec la FAO
Record 1, Main entry term, French
- emprésurage
1, record 1, French, empr%C3%A9surage
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Action d'ajouter de la présure au lait pour qu'il caille. 2, record 1, French, - empr%C3%A9surage
Record number: 1, Textual support number: 1 OBS
emprésurage : désignation adoptée par le Comité intergouvernemental de terminologie de l'industrie laitière. 3, record 1, French, - empr%C3%A9surage
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
- Colaboración con la FAO
Record 1, Main entry term, Spanish
- coagulación enzimática
1, record 1, Spanish, coagulaci%C3%B3n%20enzim%C3%A1tica
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- coagulación por cuajo 1, record 1, Spanish, coagulaci%C3%B3n%20por%20cuajo
correct, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
La leche puede coagularse, bien por acidez que es lo que se entiende como coagulación láctica o por cuajo que se conoce como coagulación enzimática. 1, record 1, Spanish, - coagulaci%C3%B3n%20enzim%C3%A1tica
Record 2 - internal organization data 2015-01-06
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
- Restaurant Menus
Record 2, Main entry term, English
- Idiazabal cheese
1, record 2, English, Idiazabal%20cheese
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- Idiazabal 2, record 2, English, Idiazabal
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Idiazabal hails from the Basque country in Spain. During production, the wheels were traditionally smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slight smoky quality that would add depth to the rich, nutty flavor of this sheep milk cheese. 2, record 2, English, - Idiazabal%20cheese
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Menus (Restauration)
Record 2, Main entry term, French
- idiazabal
1, record 2, French, idiazabal
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Fromage d'appellation d'origine contrôlée [des provinces basques d'Espagne] au lait de brebis, à caillé divisé, à pâte mi-dure, de fabrication fermière [...] 2, record 2, French, - idiazabal
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos lácteos
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- queso Idiazabal
1, record 2, Spanish, queso%20Idiazabal
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- Idiazabal 1, record 2, Spanish, Idiazabal
correct, masculine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
El queso Idiazabal se trata de un queso : De leche cruda. Exclusivamente de leche de oveja latxa y/o carranzana. El queso está curado mínimo 2 meses. Su tamaño es pequeño o mediano, de uno a tres kilos, aunque puede ser comercializado en cuña. De coagulación enzimática(cuajo). Queso no cocido(sin sobrepasar los 38ºC). Prensado, de pasta dura. Graso : mínimo 45% de materia grasa sobre extracto seco. Ahumado o sin ahumar. 1, record 2, Spanish, - queso%20Idiazabal
Record 3 - internal organization data 2011-09-22
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
Record 3, Main entry term, English
- phase
1, record 3, English, phase
correct, noun
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
For example, two-phase homogenization of milk. 2, record 3, English, - phase
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- stade
1, record 3, French, stade
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- phase 1, record 3, French, phase
correct, feminine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
L'homogénéisation peut également s'effectuer en deux stades. Le lait est d'abord projeté contre une première valve sous une pression s'élevant, par exemple, à 200 bars puis contre une seconde valve sous une pression plus faible de 35 à 50 bars. L'homogénéisation en deux étages successifs présente l'avantage d'éviter la «réagglomération» des globules pulvérisés par passage à travers une valve unique. 2, record 3, French, - stade
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Productos lácteos
Record 3, Main entry term, Spanish
- fase
1, record 3, Spanish, fase
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 CONT
El paso inicial en la fabricación de la mayoría de los quesos es la gelación o coagulación de la caseína [...]. Este proceso se divide usualmente en dos fases : la fase primaria o enzimática y la fase secundaria o de agregación, aunque algunos autores incluyen como fase terciaria a la sinéresis o expulsión de lactosuero y al rearreglo estructural de la red proteica. 1, record 3, Spanish, - fase
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