TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

DISMINUCION PH [1 record]

Record 1 2025-10-09

English

Subject field(s)
  • Cheese and Dairy Products
  • Collaboration with the FAO
DEF

A milk product obtained by acidifying cream, reconstituted cream and/or recombined cream by the action of acids and/or acidity regulators to achieve a reduction of pH with or without coagulation.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Collaboration avec la FAO
DEF

Produit laitier obtenu par l'acidification de la crème, de la crème reconstituée et/ou recombinée, par l'action d'acides et/ou de régulateurs d'acidité pour arriver à une réduction du pH avec ou sans la coagulation.

OBS

crème acidifiée : équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Colaboración con la FAO
DEF

Producto lácteo que se obtiene por acidificación de la crema(nata), crema(nata) reconstituida y/o crema(nata) recombinada por la acción de ácidos y/o reguladores de acidez para obtener una disminución del pH con o sin coagulación.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: