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FERMENTACION BAJA [1 record]
Record 1 - internal organization data 2009-06-12
Record 1, English
Record 1, Subject field(s)
- Brewing and Malting
- Beverages
Record 1, Main entry term, English
- bottom fermentation
1, record 1, English, bottom%20fermentation
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
In the brewing of lager beer, bottom fermentation is employed, so termed because the type of yeast selected settles to the bottom of the fermenting tank. 2, record 1, English, - bottom%20fermentation
Record 1, Key term(s)
- lager fermentation
Record 1, French
Record 1, Domaine(s)
- Brasserie et malterie
- Boissons (Industrie de l'alimentation)
Record 1, Main entry term, French
- fermentation basse
1, record 1, French, fermentation%20basse
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Fermentation [...] qui se produit avec les moûts de brasserie ensemencés de levures basses, à une température inférieure à celle de la fermentation haute. 2, record 1, French, - fermentation%20basse
Record number: 1, Textual support number: 1 CONT
Deux procédés de fermentation sont employés : la fermentation basse, ainsi appelée parce que la levure tombe au fond. 3, record 1, French, - fermentation%20basse
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Fabricación de cerveza y malta
- Bebidas
Record 1, Main entry term, Spanish
- baja fermentación
1, record 1, Spanish, baja%20fermentaci%C3%B3n
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- fermentación baja 1, record 1, Spanish, fermentaci%C3%B3n%20baja
correct, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Las cervezas de baja fermentación son las comúnmente llamadas "lager". Esa expresión proviene del alemán "lagerung", que significa "guardar en frío", y se refiere a las cervezas cuyo proceso de fermentación se da a baja temperatura-entre 5° C y 10° C-. Estas cervezas se caracterizan por ser espumosas y suaves, y puede encontrárselas rubias y morenas. En esta categoría se ubican también las cervezas "sin alcohol". 1, record 1, Spanish, - baja%20fermentaci%C3%B3n
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