TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
FERMENTACION FRIO [2 records]
Record 1 - internal organization data 2011-11-09
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 1, Main entry term, English
- weakness of flour
1, record 1, English, weakness%20of%20flour
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The inability of a flour to produce well-leavened loaves of large loaf volume. 1, record 1, English, - weakness%20of%20flour
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 1, Main entry term, French
- faiblesse de la farine
1, record 1, French, faiblesse%20de%20la%20farine
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Inaptitude d'une farine à produire du pain bien levé, d'un volume élevé. 1, record 1, French, - faiblesse%20de%20la%20farine
Record 1, Key term(s)
- faiblesse d'une farine
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Molinería y cereales
- Panificación
Record 1, Main entry term, Spanish
- flojedad de la harina
1, record 1, Spanish, flojedad%20de%20la%20harina
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Harina de trigo fuerte. Descripción. Harina de fuerza, recomendada para procesos de panificación con intervención de frío, fermentación controlada, pan precocido, etcétera. También puede ser usada como harina reforzante para compensar la flojedad de otras harinas. 1, record 1, Spanish, - flojedad%20de%20la%20harina
Record 2 - internal organization data 2009-06-12
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
- Beverages
Record 2, Main entry term, English
- bottom fermentation
1, record 2, English, bottom%20fermentation
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
In the brewing of lager beer, bottom fermentation is employed, so termed because the type of yeast selected settles to the bottom of the fermenting tank. 2, record 2, English, - bottom%20fermentation
Record 2, Key term(s)
- lager fermentation
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
- Boissons (Industrie de l'alimentation)
Record 2, Main entry term, French
- fermentation basse
1, record 2, French, fermentation%20basse
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Fermentation [...] qui se produit avec les moûts de brasserie ensemencés de levures basses, à une température inférieure à celle de la fermentation haute. 2, record 2, French, - fermentation%20basse
Record number: 2, Textual support number: 1 CONT
Deux procédés de fermentation sont employés : la fermentation basse, ainsi appelée parce que la levure tombe au fond. 3, record 2, French, - fermentation%20basse
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Fabricación de cerveza y malta
- Bebidas
Record 2, Main entry term, Spanish
- baja fermentación
1, record 2, Spanish, baja%20fermentaci%C3%B3n
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- fermentación baja 1, record 2, Spanish, fermentaci%C3%B3n%20baja
correct, feminine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
Las cervezas de baja fermentación son las comúnmente llamadas "lager". Esa expresión proviene del alemán "lagerung", que significa "guardar en frío", y se refiere a las cervezas cuyo proceso de fermentación se da a baja temperatura-entre 5° C y 10° C-. Estas cervezas se caracterizan por ser espumosas y suaves, y puede encontrárselas rubias y morenas. En esta categoría se ubican también las cervezas "sin alcohol". 1, record 2, Spanish, - baja%20fermentaci%C3%B3n
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: