TERMIUM Plus®
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GUSTO PESCADO [2 records]
Record 1 - internal organization data 2008-12-24
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- fishy flavor
1, record 1, English, fishy%20flavor
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
... fishy butter has the flavor and aroma characteristic of cod liver oil, or fish meal. The fishy flavor ... is favored by high acid, high salt, overworking and the presence of metallic salts. It results chiefly from the chemical decomposition of lecithin. 2, record 1, English, - fishy%20flavor
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- goût de poisson
1, record 1, French, go%C3%BBt%20de%20poisson
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Goût de poisson. Mauvais goût rencontré dans les produits laitiers. Attribué à l'oxydation de la choline, contenue dans la lécithine. Ce corps se décompose en glycocolle et triméthylamine (...) 2, record 1, French, - go%C3%BBt%20de%20poisson
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- sabor a pescado
1, record 1, Spanish, sabor%20a%20pescado
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- gusto a pescado 2, record 1, Spanish, gusto%20a%20pescado
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Evitar la acidez : que dificulta el desarrollo de los fermentos lácticos y favorece la aparición de alteraciones, como el gusto a pescado. [...] por oxidación [...] de lecitinas y glicéridos. 2, record 1, Spanish, - sabor%20a%20pescado
Record 2 - internal organization data 2008-06-27
Record 2, English
Record 2, Subject field(s)
- Regulations and Standards (Food)
- Seafood and Freshwater Food (Food Industries)
Record 2, Main entry term, English
- fish protein
1, record 2, English, fish%20protein
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Fish protein is used less in food applications than dietary supplements, and is primarily used for the highly bioavailable protein fractions which aid gastrointestinal and immune health. 1, record 2, English, - fish%20protein
Record 2, French
Record 2, Domaine(s)
- Réglementation et normalisation (Alimentation)
- Produits de mer et d'eau douce (Industr. alim.)
Record 2, Main entry term, French
- protéine de poisson
1, record 2, French, prot%C3%A9ine%20de%20poisson
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Un test de compression pour la mesure de l'aptitude à la gélification des protéines de poisson. 1, record 2, French, - prot%C3%A9ine%20de%20poisson
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Reglamentación y normalización (Alimentación)
- Productos del mar y de agua dulce (Ind. alimentaria)
Record 2, Main entry term, Spanish
- proteína de pescado
1, record 2, Spanish, prote%C3%ADna%20de%20pescado
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
Concentrado de proteína de pescado [...] Este producto se prepara por extracción con disolventes del aceite o la harina de pescado, con lo cual se elimina el gusto a pescado. Se fabrica principalmente para el consumo humano [...] En general, la proteína menos digestible soluble en agua se extrae, lo que hace que el concentrado sea más digestible que la harina de pescado corriente. 1, record 2, Spanish, - prote%C3%ADna%20de%20pescado
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