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HARINA BAJA [5 records]
Record 1 - internal organization data 2012-01-23
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 1, Main entry term, English
- rye flour
1, record 1, English, rye%20flour
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Rye Flour: This type of flour is either pale or dark-coloured. Low in gluten, rye flour produces bread that is heavier and has a stronger taste. It is often mixed with wheat flour, which contains gluten, making the bread lighter and easier to rise. 2, record 1, English, - rye%20flour
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 1, Main entry term, French
- farine de seigle
1, record 1, French, farine%20de%20seigle
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La farine de seigle existe en plusieurs couleurs et textures, selon la méthode utilisée pour le moudre. La farine de seigle foncée, qui sert à confectionner le pain pumpernickel, est souvent, mais pas toujours, à base de grains entiers. La farine de seigle moyenne ou claire ne contient généralement pas le son ni le germe et n’est donc pas complète. 2, record 1, French, - farine%20de%20seigle
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Molinería y cereales
- Panificación
Record 1, Main entry term, Spanish
- harina de centeno
1, record 1, Spanish, harina%20de%20centeno
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Los tipos de harina de centeno corresponden con el grado de remoción, o purificación, de salvado durante la fase de molido. [...] La harina se hace más clara de color, más baja en proteínas y fibras dietéticas y su sabor se hace más suave a medida que se extrae el salvado. 1, record 1, Spanish, - harina%20de%20centeno
Record 2 - internal organization data 2012-01-11
Record 2, English
Record 2, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 2, Main entry term, English
- dark rye flour
1, record 2, English, dark%20rye%20flour
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A coarse rye flour ground from the whole rye grain. 2, record 2, English, - dark%20rye%20flour
Record number: 2, Textual support number: 1 CONT
Dark rye flour: equivalent to clear flour in wheat milling and used for dark, heavier types of rye bread. 3, record 2, English, - dark%20rye%20flour
Record 2, French
Record 2, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 2, Main entry term, French
- farine de seigle foncée
1, record 2, French, farine%20de%20seigle%20fonc%C3%A9e
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
La farine de seigle existe en plusieurs couleurs et textures, selon la méthode utilisée pour le moudre. La farine de seigle foncée, qui sert à confectionner le pain pumpernickel, est souvent, mais pas toujours, à base de grains entiers. La farine de seigle moyenne ou claire ne contient généralement pas le son ni le germe et n’est donc pas complète. 2, record 2, French, - farine%20de%20seigle%20fonc%C3%A9e
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Molinería y cereales
- Panificación
Record 2, Main entry term, Spanish
- harina de centeno oscuro
1, record 2, Spanish, harina%20de%20centeno%20oscuro
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 OBS
La [...] harina de pan de centeno, proporciona el sabor más típico del centeno, así como mayor color a la masa. Existen otros grados denominados "centeno oscuro", "centeno medio" y "centeno blanco" de conformidad con el alcance de la remoción de salvado. La harina se hace más clara de color, más baja en proteínas y fibras dietéticas y su sabor se hace más suave a medida que se extrae el salvado. 2, record 2, Spanish, - harina%20de%20centeno%20oscuro
Record 3 - internal organization data 2012-01-11
Record 3, English
Record 3, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 3, Main entry term, English
- medium rye flour
1, record 3, English, medium%20rye%20flour
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
Rye flour ground from the endosperm of the rye grain [that] has part of the germ and bran removed prior to milling. 2, record 3, English, - medium%20rye%20flour
Record number: 3, Textual support number: 1 CONT
Rye flour: Milled from rye grain, the flour is darker, heavier, and low in gluten. It is sold as light, dark, or medium for home baking. The light and medium rye flour have most of the bran removed. Dark rye flour is whole grain. 3, record 3, English, - medium%20rye%20flour
Record number: 3, Textual support number: 2 CONT
Medium rye flour: equivalent to straight-grade wheat flour in extraction and used mainly for sour rye bread varieties. 4, record 3, English, - medium%20rye%20flour
Record 3, French
Record 3, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 3, Main entry term, French
- farine de seigle moyenne
1, record 3, French, farine%20de%20seigle%20moyenne
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
La farine de seigle existe en plusieurs couleurs et textures, selon la méthode utilisée pour le moudre. [...] La farine de seigle moyenne [...] ne contient généralement pas le son ni le germe et n’est donc pas complète. 2, record 3, French, - farine%20de%20seigle%20moyenne
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Molinería y cereales
- Panificación
Record 3, Main entry term, Spanish
- harina de centeno medio
1, record 3, Spanish, harina%20de%20centeno%20medio
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 OBS
Los tipos de harina de centeno corresponden con el grado de remoción, o purificación, de salvado durante la fase de molido. La [...] harina de pan de centeno, proporciona el sabor más típico del centeno, así como mayor color a la masa. Existen otros grados denominados "centeno oscuro", "centeno medio" y "centeno blanco" de conformidad con el alcance de la remoción de salvado. La harina se hace más clara de color, más baja en proteínas y fibras dietéticas y su sabor se hace más suave a medida que se extrae el salvado. 2, record 3, Spanish, - harina%20de%20centeno%20medio
Record 4 - internal organization data 2012-01-11
Record 4, English
Record 4, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 4, Main entry term, English
- white rye flour
1, record 4, English, white%20rye%20flour
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
Rye flour containing only endosperm is often called “white rye flour.” As with refined wheat flour, white rye flour is missing many of the original nutrients in the rye kernel. 2, record 4, English, - white%20rye%20flour
Record 4, French
Record 4, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 4, Main entry term, French
- farine de seigle blanche
1, record 4, French, farine%20de%20seigle%20blanche
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Molinería y cereales
- Panificación
Record 4, Main entry term, Spanish
- harina de centeno blanco
1, record 4, Spanish, harina%20de%20centeno%20blanco
correct, feminine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
- harina blanca de centeno 2, record 4, Spanish, harina%20blanca%20de%20centeno
correct, feminine noun
Record 4, Textual support, Spanish
Record number: 4, Textual support number: 1 CONT
Harina blanca de centeno: es la harina de mayor grado de extracción [...] al 60%, pues el centeno tiene una gran proporción de salvado. Esta harina contiene la albúmina y casi todo el germen, manteniendo así unas propiedades alimenticias aceptables y una mejor digestibilidad. Es la más utilizada en repostería. 2, record 4, Spanish, - harina%20de%20centeno%20blanco
Record number: 4, Textual support number: 1 OBS
Los tipos de harina de centeno corresponden con el grado de remoción, o purificación, de salvado durante la fase de molido. [Los] grados denominados "centeno oscuro", "centeno medio" y "centeno blanco" de conformidad con el alcance de la remoción de salvado. La harina se hace más clara de color, más baja en proteínas y fibras dietéticas y su sabor se hace más suave a medida que se extrae el salvado. 3, record 4, Spanish, - harina%20de%20centeno%20blanco
Record 5 - internal organization data 2011-05-13
Record 5, English
Record 5, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 5, Main entry term, English
- rye bread flour
1, record 5, English, rye%20bread%20flour
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 CONT
Robin Hood best for bread rye bread flour is milled using a blend of top grade enriched wheat and dark rye flours to produce light colour loaves with a light rye taste. This flour is already pre-mixed so there's no need to add any other types of flour. And it can be substituted cup-for-cup for regular all purpose or bread flour in your favourite bread machine or scratch bread recipes. Try some today for loaves that are not only delicious but good for you too! 2, record 5, English, - rye%20bread%20flour
Record 5, French
Record 5, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 5, Main entry term, French
- farine à pain de seigle
1, record 5, French, farine%20%C3%A0%20pain%20de%20seigle
correct, feminine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Spanish
Record 5, Campo(s) temático(s)
- Molinería y cereales
- Panificación
Record 5, Main entry term, Spanish
- harina de pan de centeno
1, record 5, Spanish, harina%20de%20pan%20de%20centeno
correct, feminine noun
Record 5, Abbreviations, Spanish
Record 5, Synonyms, Spanish
Record 5, Textual support, Spanish
Record number: 5, Textual support number: 1 CONT
Los tipos de harina de centeno corresponden con el grado de remoción, o purificación, de salvado durante la fase de molido. La [...] harina de pan de centeno, proporciona el sabor más típico del centeno, así como mayor color a la masa. [...] La harina se hace más clara de color, más baja en proteínas y fibras dietéticas y su sabor se hace más suave a medida que se extrae el salvado. 1, record 5, Spanish, - harina%20de%20pan%20de%20centeno
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