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HARINA PLUMAS [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-01-15

English

Subject field(s)
  • Food Industries
  • Animal Feed (Agric.)
CONT

... the movement of screenings from Western Canada to Eastern Canada brought with it the problem of dissemination of weed seeds. The relative scarcity of animal feeds during and following World War I encouraged the adulteration and misrepresentation of feeds. This period also saw an acceleration in the number and variety of feeds being sold.

French

Domaine(s)
  • Industrie de l'alimentation
  • Alimentation des animaux (Agric.)
CONT

[...] Ainsi, le transport des criblures de l'Ouest canadien vers l'Est amena le problème de la propagation des semences de mauvaises herbes. La rareté relative des aliments pour le bétail au cours de la Première Guerre et les années suivantes favorisa l'altération des aliments. On assista aussi pendant cette période à une augmentation du nombre et des variétés d'aliments pour le bétail.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Alimentación animal (Agricultura)
DEF

Adición deliberada e intencional de sustancias extrañas y de inferior calidad a un ingrediente puro, [por ejemplo], agregar agua para aumentar el peso del alimento, agregar elementos de costo muy inferior como son la cascarilla de arroz, el carbonato de calcio, la tierra, la harina de plumas [...]

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Record 2 2015-10-30

English

Subject field(s)
  • Animal Feed (Agric.)
  • Soil Improvement and Fertilizer Management
  • Slaughterhouses
DEF

A by-product of slaughterhouses or rendering plants that consists of animal residues (as meat scrap, blood, and bone) cooked and usually freed of fat and gelatine and dried and that is used in feeds and fertilizers.

CONT

Meat meal tankage is used when a higher protein product is desired. The difference is that blood meal has been added to make tankage whereas meat meal contains no added blood.

OBS

meat meal tankage: Meat meal has a broad meaning in this context because it includes bones.

French

Domaine(s)
  • Alimentation des animaux (Agric.)
  • Fumure et amélioration du sol
  • Abattoirs
OBS

Généralement utilisée comme complément alimentaire pour les animaux, parfois comme engrais.

OBS

farine de viande d'autoclave : Le terme «farine de viande» est utilisé au sens large dans ce contexte-ci puisqu'il comprend également les os.

Spanish

Campo(s) temático(s)
  • Alimentación animal (Agricultura)
  • Abono y mejoramiento del suelo
  • Mataderos
DEF

Subproducto de matadero empleado en alimentación animal obtenida por calentamiento, desecación y molturación de residuos de matadero y de industrias cárnicas.

CONT

Teóricamente la harina animal no debe incluir pelos, plumas, pezuñas, sangre ni contenido intestinal. Cuando el contenido en fósforo supera el 4, 4% se considera como harina de carne y huesos.

OBS

harina de carne y hueso: Término proveniente del Código Zoosanitario Internacional, 2002.

OBS

harina animal: Término recomendado por el Tesauro AGROVOC de la Organización de las Naciones Unidas para la Agricultura y la Alimentación.

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Record 3 2004-10-26

English

Subject field(s)
  • Animal Feed (Agric.)
DEF

Dried, ground animal blood.

CONT

Blood meal has the highest protein and lysine levels of any feed ingredient; but it is relatively indigestible, poorly balanced with regard to other amino acids and generally of lower value than meat meal.

French

Domaine(s)
  • Alimentation des animaux (Agric.)
CONT

La farine de sang est, de tous les ingrédients alimentaires, celle qui a la plus forte teneur en protéines et en lysine; mais elle est relativement indigeste, assez mal équilibrée par rapport aux autres acides aminés et en général de moindre valeur que la farine de viande.

Spanish

Campo(s) temático(s)
  • Alimentación animal (Agricultura)
DEF

Producto empleado en la alimentación animal y obtenido a partir del secado y molido de la sangre procedente de los mataderos.

CONT

Otra de las ventajas de la harina de sangre es su alto coeficiente de digestibilidad(99%) que si lo comparamos con el de la harina de pescado(96-97%), harina de carne o huesos(87-89%) o con la harina de plumas(53-55%), veremos que es el más alto.

Save record 3

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