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HARINOSO [3 records]
Record 1 - internal organization data 2011-02-08
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
- Grain Growing
Record 1, Main entry term, English
- soft wheat
1, record 1, English, soft%20wheat
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Soft wheats are used for the production of biscuit and cake flours. Compared to hard red spring wheats they are lower in protein, have starchy endosperms and when milled produce a white flour of finer particle size, which is very suitable for cake and biscuit flours. 2, record 1, English, - soft%20wheat
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
- Culture des céréales
Record 1, Main entry term, French
- blé tendre
1, record 1, French, bl%C3%A9%20tendre
correct, see observation, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
[Les] blés tendres [...] sont généralement renflés, à pellicule assez épaisse [...]; leur cassure est blanche, forte en amidon, faible en protides. 2, record 1, French, - bl%C3%A9%20tendre
Record number: 1, Textual support number: 1 OBS
En Europe on a tendance à parler du "blé de pays", ou du "blé indigène, réservant le terme "blé tendre" pour désigner la notion plus vaste du "blé commun". Les blés de pays sont renforcés par des "blés de force" d'importation pour en augmenter la teneur en gluten et donc améliorer la valeur boulangère. 3, record 1, French, - bl%C3%A9%20tendre
Record 1, Key term(s)
- blé de pays
- blé indigène
- blé farineux
- blé amylacé
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Molinería y cereales
- Cultivo de cereales
Record 1, Main entry term, Spanish
- trigo blando
1, record 1, Spanish, trigo%20blando
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
El trigo blando es un grupo al que pertenecen una serie de especies que se destinan fundamentalmente a la producción de pan en Europa y a la producción de pastas en Estados Unidos o Canadá. La especie más abundante dentro de este grupo es el trigo blando(Triticum aestivum) aunque al mismo grupo pertenecen otros tan conocidos como la escaña mayor(Triticum spelta). El trigo blando se cultiva preferentemente en regiones cálidas o templadas y el grano al romperse presenta una diferencia de textura entre el borde, más duro, y el centro más harinoso. Su contenido en almidón, grasas, hierro, fósforo y vitamina B es superior al trigo duro. 1, record 1, Spanish, - trigo%20blando
Record 2 - internal organization data 2010-05-27
Record 2, English
Record 2, Subject field(s)
- Animal Feed (Agric.)
- Milling and Cereal Industries
Record 2, Main entry term, English
- Wheat Red Dog
1, record 2, English, Wheat%20Red%20Dog
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- Wheat Shorts 2, record 2, English, Wheat%20Shorts
correct
- Red Dog 3, record 2, English, Red%20Dog
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Wheat red dog is obtained from the milling of any of the classes of wheat in the usual process of wheat flour milling. This product consists of the offal from the tail of the mill together with some fine particles of wheat bran, wheat germ, and wheat flour. Wheat red dog must not contain more than 4% crude fiber. 1, record 2, English, - Wheat%20Red%20Dog
Record number: 2, Textual support number: 1 OBS
"red dog": so called from the fact that such flour was once packaged in bags with a red dog on the front. 4, record 2, English, - Wheat%20Red%20Dog
Record number: 2, Textual support number: 2 OBS
Livestock feedstuff obtained in commercial flour milling. 5, record 2, English, - Wheat%20Red%20Dog
Record 2, Key term(s)
- wheat red dog flour
- red dog flour
Record 2, French
Record 2, Domaine(s)
- Alimentation des animaux (Agric.)
- Minoterie et céréales
Record 2, Main entry term, French
- farine basse
1, record 2, French, farine%20basse
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- farine basse de blé 2, record 2, French, farine%20basse%20de%20bl%C3%A9
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
[...] derniers résidus avant la farine panifiable (elles ne diffèrent de celle-ci que par une couleur plus sombre et une texture un peu plus grossière). 1, record 2, French, - farine%20basse
Record number: 2, Textual support number: 1 CONT
La purification de la farine de blé laisse des résidus, appelés farines basses qui, bien qu'onéreuses, sont recherchées comme aliments du bétail. 1, record 2, French, - farine%20basse
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Alimentación animal (Agricultura)
- Molinería y cereales
Record 2, Main entry term, Spanish
- harina baja de trigo
1, record 2, Spanish, harina%20baja%20de%20trigo
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- harina baja 2, record 2, Spanish, harina%20baja
correct, feminine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Subproducto obtenido en la fabricación de harina a partir de trigo o de espelta descascarillada, previamente limpiadas. Constituido principalmente por partes del cuerpo harinoso y, por otro lado, por finos fragmentos de fundas y de algunos residuos de semillas. 1, record 2, Spanish, - harina%20baja%20de%20trigo
Record number: 2, Textual support number: 1 CONT
En el proceso de fabricación de harina se obtienen cuatro subproductos, constituidos por fracciones del endospermo (almidón) y de tegumentos en distinta proporción. De mayor a menor contenido en tegumentos se denominan: salvado, tercerilla, harinilla y harinas bajas. 3, record 2, Spanish, - harina%20baja%20de%20trigo
Record 3 - internal organization data 1999-05-24
Record 3, English
Record 3, Subject field(s)
- Animal Feed (Agric.)
Record 3, Main entry term, English
- hominy feed
1, record 3, English, hominy%20feed
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A mixture of corn bran, corn germ and part of the starchy portion of corn kernels. 1, record 3, English, - hominy%20feed
Record 3, French
Record 3, Domaine(s)
- Alimentation des animaux (Agric.)
Record 3, Main entry term, French
- farine hominy
1, record 3, French, farine%20hominy
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- tourteau de maïs 1, record 3, French, tourteau%20de%20ma%C3%AFs
correct, masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Le tourteau de maïs provient de la mouture à sec du maïs et est formé de germes, de son et d'une quantité variable de farine. 2, record 3, French, - farine%20hominy
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Alimentación animal (Agricultura)
Record 3, Main entry term, Spanish
- harina zootécnica
1, record 3, Spanish, harina%20zoot%C3%A9cnica
feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 DEF
Subproducto empleado en alimentación animal procedente de un procesamiento en seco del maíz para la obtención de sémola. 2, record 3, Spanish, - harina%20zoot%C3%A9cnica
Record number: 3, Textual support number: 1 CONT
La harina zootécnica la componen la fracción del almidón harinoso, el salvado y puede contener germen, ya sea integral o extractado, lo que supone un gran enriquecimiento del producto. 1, record 3, Spanish, - harina%20zoot%C3%A9cnica
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