TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

OSCURECIDO [3 records]

Record 1 2025-04-10

English

Subject field(s)
  • Algae
Universal entry(ies)
OBS

A type of algae of the family Fucaceae.

French

Domaine(s)
  • Algues
Entrée(s) universelle(s)
OBS

Type d'algues de la famille des Fucaceae.

Spanish

Campo(s) temático(s)
  • Algas
Entrada(s) universal(es)
DEF

Alga parda o feoficea, en la cual el verdor característico de la clorofila queda oscurecido por otros pigmentos, principalmente uno llamado ficoxantina, de color oscuro, [...] capaz de acumular yodo en unas estructuras llamadas yoducos, lo que le confiere una acción estimulante tiroidea, aumentando el metabolismo celular.

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Record 2 2011-09-15

English

Subject field(s)
  • Computer Graphics
  • Artificial Intelligence
DEF

An area that can be masked in a view of a three-dimensional object.

OBS

Term and definition standardized by ISO.

French

Domaine(s)
  • Infographie
  • Intelligence artificielle
DEF

Surface qui peut être masquée dans la vue d'un objet tridimensionnel.

OBS

surface cachée : Terme et définition normalisés par l'ISO.

Spanish

Campo(s) temático(s)
  • Gráficos de computadora
  • Inteligencia artificial
DEF

Toda la superficie o plano que quedaría oscurecido a la vista, si la figura gráfica se visualizara como un sólido de tres dimensiones.

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Record 3 2004-03-16

English

Subject field(s)
  • Milling and Cereal Industries
  • Agricultural Economics
CONT

Fababeans are blackened when their seed coats are very dark blue to black. ... Damage includes (DMG): blackened or cracked ...

CONT

Binburnt refers to peas that are blackened as a result of severe heating in storage.

OBS

Term(s) used at the Canadian Grain Commission in the field of cereal terminology.

French

Domaine(s)
  • Minoterie et céréales
  • Économie agricole
OBS

Terme(s) en usage à la Commission canadienne des grains dans le domaine céréalier.

Spanish

Campo(s) temático(s)
  • Molinería y cereales
  • Economía agrícola
CONT

Grano negro: grano descascarado o pulido, entero o quebrado, que se presenta ennegrecido en toda su superficie, por acción excesiva del calor en el proceso de parboilización.

CONT

El grano deteriorado será más liviano en peso, estar decolorado y oscurecido [...].

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