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The Government of Canada’s terminology and linguistic data bank.
PAN AJO [2 records]
Record 1 - internal organization data 2013-03-28
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 1, Main entry term, English
- gazpacho
1, record 1, English, gazpacho
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A Spanish soup made from tomatoes, peppers, cucumbers, garlic, etcetera, and served cold. 2, record 1, English, - gazpacho
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 1, Main entry term, French
- gaspacho
1, record 1, French, gaspacho
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Potage espagnol à base de concombre, de tomate, d'oignon, de poivron et de mie de pain relevé d'huile d'olive et d'ail, que l'on mange froid. 2, record 1, French, - gaspacho
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- gazpacho
1, record 1, Spanish, gazpacho
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Sopa fría, [original de España, ] que se hace regularmente con pedazos de pan y con aceite, vinagre, sal, ajo, cebolla, [tomate, pepinos y] otros aditamentos. 2, record 1, Spanish, - gazpacho
Record 2 - internal organization data 2013-02-22
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 2, Main entry term, English
- Andalusian gazpacho
1, record 2, English, Andalusian%20gazpacho
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
The classic Andalusian gazpacho is found all over the region with surprisingly few variations, except for the addition of cucumber and onion — ingredients that have fallen out of favor with chefs who prefer to allow the pure taste of the tomatoes, Sherry vinegar, and olive oil to shine through. 2, record 2, English, - Andalusian%20gazpacho
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 2, Main entry term, French
- gaspacho andalou
1, record 2, French, gaspacho%20andalou
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- gazpacho andaluz
1, record 2, Spanish, gazpacho%20andaluz
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Plato típico de la cocina Andaluza, elaborado con tomates, cebolla, pimiento, pepino, vinagre, ajo, aceite de oliva, pan y comino. 2, record 2, Spanish, - gazpacho%20andaluz
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