TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
PAN GLUTEN [5 records]
Record 1 - internal organization data 2016-10-26
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
- Grain Growing
Record 1, Main entry term, English
- barley flour
1, record 1, English, barley%20flour
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
barley flour: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development. 2, record 1, English, - barley%20flour
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
- Culture des céréales
Record 1, Main entry term, French
- farine d'orge
1, record 1, French, farine%20d%27orge
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
farine d'orge : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques. 2, record 1, French, - farine%20d%27orge
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Molinería y cereales
- Cultivo de cereales
Record 1, Main entry term, Spanish
- harina de cebada
1, record 1, Spanish, harina%20de%20cebada
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Harina de cebada : El grano de cebada contiene gluten en poca cantidad y ello hace que sea una harina dura de subir cuando se hace pan y repostería. 1, record 1, Spanish, - harina%20de%20cebada
Record 2 - internal organization data 2012-01-11
Record 2, English
Record 2, Subject field(s)
- Breadmaking
- Dietetics
Record 2, Main entry term, English
- gluten bread
1, record 2, English, gluten%20bread
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Gluten bread is not only low in calories, it is also a dietetic bread for those suffering with diabetes and other illnesses. 2, record 2, English, - gluten%20bread
Record 2, French
Record 2, Domaine(s)
- Boulangerie
- Diététique
Record 2, Main entry term, French
- pain de gluten
1, record 2, French, pain%20de%20gluten
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Le pain de gluten est un pain qu'on a recommandé autrefois pour les diabétiques, parce qu'il est moins riche en hydrates de carbones [...] Il est fait avec une farine à laquelle on a ajouté 30 pour cent de gluten. 2, record 2, French, - pain%20de%20gluten
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Panificación
- Dietética
Record 2, Main entry term, Spanish
- pan de gluten
1, record 2, Spanish, pan%20de%20gluten
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Pan común con un porcentaje [...] mayor de gluten que los demás. 2, record 2, Spanish, - pan%20de%20gluten
Record 3 - internal organization data 2011-11-09
Record 3, English
Record 3, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 3, Main entry term, English
- weak flour
1, record 3, English, weak%20flour
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A flour that takes up a relatively small amount of water and produces a dough that requires a relatively short mixing for development. 1, record 3, English, - weak%20flour
Record number: 3, Textual support number: 1 OBS
Usually a flour of low quality for breadmaking. 1, record 3, English, - weak%20flour
Record 3, French
Record 3, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 3, Main entry term, French
- farine faible
1, record 3, French, farine%20faible
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Farine qui absorbe des quantités relativement faibles d'eau et qui produit une pâte dont l'élaboration n'exige qu'un pétrissage court. 1, record 3, French, - farine%20faible
Record number: 3, Textual support number: 1 OBS
Généralement ce sont des farines de valeur boulangère inférieure. 1, record 3, French, - farine%20faible
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Molinería y cereales
- Panificación
Record 3, Main entry term, Spanish
- harina floja
1, record 3, Spanish, harina%20floja
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- harina de poca fuerza 2, record 3, Spanish, harina%20de%20poca%20fuerza
correct, feminine noun
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 DEF
Harina [que] es pobre en gluten, absorbe poca agua, forma masas flojas y con tendencia a fluir durante la fermentación, dando panes bajos y de textura deficiente, no es apta para fabricar pan pero si galletas u otros productos de repostería. 3, record 3, Spanish, - harina%20floja
Record 4 - internal organization data 2011-10-03
Record 4, English
Record 4, Subject field(s)
- Seed Plants (Spermatophyta)
- Grain Growing
Universal entry(ies) Record 4
Record 4, Main entry term, English
- durum wheat
1, record 4, English, durum%20wheat
correct, standardized
Record 4, Abbreviations, English
Record 4, Synonyms, English
- durum 2, record 4, English, durum
correct
- macaroni wheat 3, record 4, English, macaroni%20wheat
correct
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
Durum is the hardest of all wheats. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium pasta products. Pasta made from durum is firm with consistent cooking quality. Durum kernels are amber-colored and larger than those of other wheat classes. Also unique to durum is its yellow endosperm, which gives pasta its golden hue. 2, record 4, English, - durum%20wheat
Record number: 4, Textual support number: 1 OBS
durum wheat: term standardized by ISO. 4, record 4, English, - durum%20wheat
Record number: 4, Textual support number: 2 OBS
A plant of the family Poaceae. 5, record 4, English, - durum%20wheat
Record 4, French
Record 4, Domaine(s)
- Plantes à graines (Spermatophyta)
- Culture des céréales
Entrée(s) universelle(s) Record 4
Record 4, Main entry term, French
- blé dur
1, record 4, French, bl%C3%A9%20dur
correct, masculine noun, standardized
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Type de blé cultivé exclusivement pour sa semoule, destinée à différentes préparations (biscuits, gâteaux, couscous), mais surtout à la fabrication de pâtes alimentaires (espèce Triticum durum, famille des graminées). 2, record 4, French, - bl%C3%A9%20dur
Record number: 4, Textual support number: 1 OBS
blé dur : terme normalisé par l'AFNOR. 3, record 4, French, - bl%C3%A9%20dur
Record number: 4, Textual support number: 2 OBS
Plante de la famille des Poaceae. 4, record 4, French, - bl%C3%A9%20dur
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Plantas con semilla (Spermatophyta)
- Cultivo de cereales
Entrada(s) universal(es) Record 4
Record 4, Main entry term, Spanish
- trigo duro
1, record 4, Spanish, trigo%20duro
correct, masculine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
- trigo candeal 2, record 4, Spanish, trigo%20candeal
correct, masculine noun
- trigo fanfarrón 3, record 4, Spanish, trigo%20fanfarr%C3%B3n
correct, masculine noun
- trigo cristalino 4, record 4, Spanish, trigo%20cristalino
correct, masculine noun
Record 4, Textual support, Spanish
Record number: 4, Textual support number: 1 CONT
El trigo candeal es el más duro de todos los trigos, por eso también se lo conoce como "trigo duro". Su densidad y su alto contenido de proteína, superior a los trigos de pan, así como la fuerza de su gluten, hacen que el trigo candeal sea el adecuado para la producción de pastas(fideos) de calidad [...] 5, record 4, Spanish, - trigo%20duro
Record 5 - internal organization data 2011-07-26
Record 5, English
Record 5, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
- Noodles and Pasta
Record 5, Main entry term, English
- strong gluten
1, record 5, English, strong%20gluten
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 CONT
Amber durum wheat varieties can be broadly classified according to gluten characteristics, easily distinguishable on a farinograph mixing curve. Predominant varieties grown in Canada until the early 1970s had weak extensible gluten, fair to good spaghetti colour, and mediocre cooking quality. Predominant varieties produced in the United States also had weak gluten characteristics but excellent colour and fair cooking quality. Varieties recently released in both countries have strong gluten, good colour and good cooking quality. 1, record 5, English, - strong%20gluten
Record 5, French
Record 5, Domaine(s)
- Minoterie et céréales
- Boulangerie
- Pâtes alimentaires
Record 5, Main entry term, French
- gluten fort
1, record 5, French, gluten%20fort
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 CONT
Les variétés de blé dur ambré peuvent être généralement classées selon les caractéristiques de leur gluten, que l'on peut aisément renconnaître au farinogramme. Les principales variétés cultivées au Canada jusqu'au début des années 70 avaient un gluten faible et extensible, donnant au spaghetti une couleur variant de passable à bonne, et leur tenue à la cuisson était médiocre. Les principales variétés produites aux Etats-Unis avaient également un gluten faible, mais une excellente couleur et une tenue à la cuisson acceptable. Les variétés mises récemment sur le marché dans les deux pays ont un gluten fort, une bonne couleur et une bonne tenue à la cuisson. 1, record 5, French, - gluten%20fort
Record 5, Spanish
Record 5, Campo(s) temático(s)
- Molinería y cereales
- Panificación
- Pastas alimentarias
Record 5, Main entry term, Spanish
- gluten fuerte
1, record 5, Spanish, gluten%20fuerte
correct, masculine noun
Record 5, Abbreviations, Spanish
Record 5, Synonyms, Spanish
Record 5, Textual support, Spanish
Record number: 5, Textual support number: 1 CONT
Las variedades [de cereales] que presentan un grano duro son en definitiva los trigos para pan, ya que, por lo general, tienen un gluten fuerte que produce una masa capaz de absorber grandes cantidades de agua y producir un pan de gran volumen y buena consistencia. 1, record 5, Spanish, - gluten%20fuerte
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