TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
PAN RALLADO [3 records]
Record 1 - internal organization data 2013-03-22
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 1, Main entry term, English
- croquette
1, record 1, English, croquette
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A type of food that has been puréed or bound with a thick sauce, made into small shapes, breaded, and fried. 2, record 1, English, - croquette
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 1, Main entry term, French
- croquette
1, record 1, French, croquette
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Mets composé d'aliments hachés et liés, panés à l'anglaise, puis frits à la grande friture. 2, record 1, French, - croquette
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- croqueta
1, record 1, Spanish, croqueta
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Porción de masa hecha con un picadillo de jamón, carne, pescado, huevo, etcétera, que, ligado con besamel, se reboza en huevo y pan rallado y se fríe en aceite abundante. 2, record 1, Spanish, - croqueta
Record number: 1, Textual support number: 1 OBS
Suele tener forma redonda u ovalada. 2, record 1, Spanish, - croqueta
Record number: 1, Textual support number: 2 OBS
croqueta: término utilizado generalmente en plural. 3, record 1, Spanish, - croqueta
Record 2 - internal organization data 2013-03-01
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
- Recipes
- Restaurant Menus
Record 2, Main entry term, English
- boudin blanc
1, record 2, English, boudin%20blanc
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- white pudding 2, record 2, English, white%20pudding
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A delicate sausage, similar to a quenelle in texture, made with pork, chicken, fat, eggs, cream, bread crumbs and seasonings. 3, record 2, English, - boudin%20blanc
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
- Recettes de cuisine
- Menus (Restauration)
Record 2, Main entry term, French
- boudin blanc
1, record 2, French, boudin%20blanc
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Boudin à base de viandes blanches mélangées avec du lait. 2, record 2, French, - boudin%20blanc
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Recetas de cocina
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- budín blanco
1, record 2, Spanish, bud%C3%ADn%20blanco
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- pudín blanco 1, record 2, Spanish, pud%C3%ADn%20blanco
correct, masculine noun
- pudin blanco 1, record 2, Spanish, pudin%20blanco
correct, masculine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Salchicha preparada con carne blanca de cerdo o pollo, leche, especias, hierbas aromáticas, pan rallado y huevos. 1, record 2, Spanish, - bud%C3%ADn%20blanco
Record 3 - internal organization data 2011-08-17
Record 3, English
Record 3, Subject field(s)
- Food Industries
- Culinary Techniques
Record 3, Main entry term, English
- breading
1, record 3, English, breading
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A cover made with bread crumbs and used in covering food products before cooking. 1, record 3, English, - breading
Record number: 3, Textual support number: 1 CONT
Studies have been made on the effect of freezing broiler drumsticks on breading adhesion. (Pascal Data Base). 1, record 3, English, - breading
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
- Techniques culinaires
Record 3, Main entry term, French
- chapelure
1, record 3, French, chapelure
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Mie de pain séchée et réduite en poudre, utilisée en cuisine pour enrober les aliments avant la cuisson. 2, record 3, French, - chapelure
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Industria alimentaria
- Técnicas culinarias
Record 3, Main entry term, Spanish
- empanado
1, record 3, Spanish, empanado
correct, masculine noun, Spain
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- empanizado 1, record 3, Spanish, empanizado
correct, masculine noun, Costa Rica, Honduras, Mexico
- apanado 1, record 3, Spanish, apanado
correct, masculine noun, Panama, Peru, Puerto Rico
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 DEF
Recubrimiento de pan rallado a carnes, pescado, etc. antes de realizar una fritura. 2, record 3, Spanish, - empanado
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