TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
PANADERA [2 records]
Record 1 - internal organization data 2015-01-07
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Recipes
- Restaurant Menus
Record 1, Main entry term, English
- lamb shoulder
1, record 1, English, lamb%20shoulder
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- shoulder of lamb 2, record 1, English, shoulder%20of%20lamb
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
With the tip of a sharp knife, make shallow scores through the outer layer of skin and fat of the lamb shoulder, but not into the meat, cross-hatching the entire surface. 3, record 1, English, - lamb%20shoulder
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Recettes de cuisine
- Menus (Restauration)
Record 1, Main entry term, French
- épaule d'agneau
1, record 1, French, %C3%A9paule%20d%27agneau
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 PHR
Épaule d'agneau entière rôtie au four. 2, record 1, French, - %C3%A9paule%20d%27agneau
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Recetas de cocina
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- paletilla de cordero
1, record 1, Spanish, paletilla%20de%20cordero
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 OBS
Las paletillas son las patas delanteras del cordero, y su carne resulta muy jugosa y tierna. 1, record 1, Spanish, - paletilla%20de%20cordero
Record number: 1, Textual support number: 1 PHR
Paletilla de cordero asada con patatas panadera. 1, record 1, Spanish, - paletilla%20de%20cordero
Record 2 - internal organization data 2004-03-16
Record 2, English
Record 2, Subject field(s)
- Milling and Cereal Industries
- Agricultural Economics
Record 2, Main entry term, English
- baking strength index 1, record 2, English, baking%20strength%20index
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
... using 250 g of flour of each genotype, alveography was made in Chopin alveograph, obtaining the "W" value (baking strength index or deformation energy of dough). 2, record 2, English, - baking%20strength%20index
Record number: 2, Textual support number: 1 OBS
Term(s) used at the Canadian Grain Commission in the field of cereal terminology. 3, record 2, English, - baking%20strength%20index
Record 2, French
Record 2, Domaine(s)
- Minoterie et céréales
- Économie agricole
Record 2, Main entry term, French
- indice de la force boulangère
1, record 2, French, indice%20de%20la%20force%20boulang%C3%A8re
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Terme(s) en usage à la Commission canadienne des grains dans le domaine céréalier. 2, record 2, French, - indice%20de%20la%20force%20boulang%C3%A8re
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Molinería y cereales
- Economía agrícola
Record 2, Main entry term, Spanish
- valor de fuerza panadera
1, record 2, Spanish, valor%20de%20fuerza%20panadera
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
El alveograma es uno de los análisis más importantes que se les realizan a las harinas de trigo ya que permite clasificarlas en base al valor de fuerza panadera(W) en Duro, Semiduro y Blando de acuerdo a la aptitud de uso industrial. 2, record 2, Spanish, - valor%20de%20fuerza%20panadera
Record number: 2, Textual support number: 2 CONT
Las características viscoelásticas de las masas medidas a través del alveógrafo de Chopin, lo muestran al trigo de la presente campaña con buenos valores de fuerza panadera(W) con 323 para la II Norte y 296 para la V Norte. 3, record 2, Spanish, - valor%20de%20fuerza%20panadera
Record number: 2, Textual support number: 1 OBS
El valor W expresa este trabajo de deformación referido a un gramo de masa y está ligado al conjunto de fenómenos que se producen en el curso del ensayo de extensión teniendo en cuenta a la vez la tenacidad y la extensibilidad de la masa y es la expresión más completa de la fuerza panadera de una harina. 4, record 2, Spanish, - valor%20de%20fuerza%20panadera
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