TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
QUESO ESROM [1 record]
Record 1 - internal organization data 2013-03-28
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Restaurant Menus
Record 1, Main entry term, English
- Esrom cheese
1, record 1, English, Esrom%20cheese
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Esrom 2, record 1, English, Esrom
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
As it ages, its flavour intensifies until strong and earthy. Esrom has a thin, yellow-brown rind and a pale yellow interior studded with irregular holes. 3, record 1, English, - Esrom%20cheese
Record number: 1, Textual support number: 1 OBS
A semisoft cheese [that] has a mildly pungent flavour ... 3, record 1, English, - Esrom%20cheese
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Menus (Restauration)
Record 1, Main entry term, French
- esrom
1, record 1, French, esrom
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Fromage à pâte semi-ferme avec une croûte de couleur jaune paille à brun cuivré selon l’âge, et une pâte à texture souple et tendre avec des saveurs de crème fruitée et de noix. 2, record 1, French, - esrom
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- queso esrom
1, record 1, Spanish, queso%20esrom
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- esrom 2, record 1, Spanish, esrom
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Esrom. [...] Este queso se elabora en forma de rectángulos planos y suele envolverse con aluminio. Su pasta amarilla es de textura suave y está salpicada irregularmente de agujeros. Su sabor, bastante cremoso y aromático, parece explotar en el paladar. Con la maduración adquiere aromas más especiados lo que provoca que a menudo el queso exportado sepa mejor. 1, record 1, Spanish, - queso%20esrom
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: