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ACEITE AROMATICO [3 records]

Record 1 2014-11-26

English

Subject field(s)
  • Petroleum Distillation
  • Crude Oil and Petroleum Products
DEF

A petroleum-derived process oil usually containing at least 35% by mass of aromatic hydrocarbons.

French

Domaine(s)
  • Distillation du pétrole
  • Pétroles bruts et dérivés
DEF

Huile de mise en œuvre dérivée du pétrole renfermant généralement au moins 35 % en masse d'hydrocarbures aromatiques.

Spanish

Campo(s) temático(s)
  • Destilación del petróleo
  • Petróleo bruto y derivados
Save record 1

Record 2 2014-09-18

English

Subject field(s)
  • Seed Plants (Spermatophyta)
Universal entry(ies)
OBS

A plant of the family Piperaceae.

French

Domaine(s)
  • Plantes à graines (Spermatophyta)
Entrée(s) universelle(s)
OBS

Plante de la famille des Piperaceae.

OBS

matico : nom commun utilisé aussi pour désigner l'espèce Piper aduncum.

Spanish

Campo(s) temático(s)
  • Plantas con semilla (Spermatophyta)
Entrada(s) universal(es)
DEF

Planta de la familia de las Piperáceas, originaria de América Meridional, cuyas hojas contienen un aceite esencial aromático y balsámico, que se usa interior y exteriormente como astringente.

CONT

Matico (Piper angustifolium Ruíz et Pavon). Originario del Perú y de los países vecinos, donde fue utilizado de modo empírico como astringente y hemostático por los indígenas y, más tarde, por los colonizadores españoles, bajo el nombre de "yerba del soldado".

Save record 2

Record 3 2010-07-28

English

Subject field(s)
  • Fatty Substances (Food)
  • Oilseed Crops
CONT

Production of beechnut oil involves grinding the nuts into a paste from which the oil is extracted. The oil ages well if stored in clay jars and buried in sand in a cellar. It will keep for up to ten years, and oil over six years is considered to be the best.

OBS

Beechnut oil is used in cooking and also as a salad oil. Sometimes it is used as a butter substitute.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Culture des plantes oléagineuses
CONT

L'huile de faine, de première pression à froid, est assez fluide, de couleur jaune clair, de saveur agréable et d'odeur faible.

OBS

faîne : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Cultivo de oleaginosas
CONT

El aceite de hayuco, una de las muchas riquezas olvidadas de Asturias dado que se extrae del fruto del haya. Es un lujo gastronómico de hermoso color dorado, aromático y sabroso que puede realzar, siempre crudo y adecuadamente refinado, cualquier plato.

Save record 3

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