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ACEITE CRUDO [5 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2025-04-22

English

Subject field(s)
  • Fatty Substances (Food)
  • Plant and Crop Production
CONT

degumming: Vegetable oils separated from either oilseeds or oil-bearing fruits contain, regardless the separation procedure, variable amounts of undesirable material, which may affect the quality of the final product. The major purification process is refining, either chemical which neutralizes fatty acids with alkaline solutions, or physical (usually a distillation process).

OBS

degumming: designation used at the Canadian Grain Commission.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Cultures (Agriculture)
CONT

La première étape du traitement de l'huile de palme brute (CPO) est le process de démucilagination et de neutralisation qui supprime les gommes et autres matériaux collants en ajoutant de l'acide phosphorique.

OBS

démucilagination : désignation en usage à la Commission canadienne des grains.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Producción vegetal
CONT

El desgomado es un método económico para eliminar las resinas presentes en el aceite y así crear un aceite crudo desgomado que puede venderse en el mercado a nivel mundial.

Save record 1

Record 2 2014-12-23

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

A dish, especially a mixture of meat and several vegetables, cooked by slow boiling.

French

Domaine(s)
  • Plats cuisinés
DEF

Préparation culinaire à base de viande de volaille, de gibier, de poisson ou de légumes, coupés en morceaux réguliers, cuits à brun ou à blanc dans un liquide lié, généralement avec une garniture aromatique [...]

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
DEF

Guiso que consiste en [carne] condimentada con aceite, vino o vinagre, ajo, cebolla y varias especias, puesto todo en crudo en una vasija bien tapada para que cueza a fuego lento sin que pierda vapor ni aroma.

Save record 2

Record 3 2014-11-07

English

Subject field(s)
  • Spices and Condiments
  • Culinary Techniques
DEF

A thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings, used for salads, sandwiches, vegetable dishes, etc.

French

Domaine(s)
  • Épices et condiments
  • Techniques culinaires
DEF

Sauce froide composée d'une émulsion de jaunes d'œufs et d'huile [et de jus de citron].

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Técnicas culinarias
DEF

Salsa que se hace batiendo aceite crudo, [limón] y huevo.

Save record 3

Record 4 2010-07-28

English

Subject field(s)
  • Fatty Substances (Food)
  • Oilseed Crops
CONT

Production of beechnut oil involves grinding the nuts into a paste from which the oil is extracted. The oil ages well if stored in clay jars and buried in sand in a cellar. It will keep for up to ten years, and oil over six years is considered to be the best.

OBS

Beechnut oil is used in cooking and also as a salad oil. Sometimes it is used as a butter substitute.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Culture des plantes oléagineuses
CONT

L'huile de faine, de première pression à froid, est assez fluide, de couleur jaune clair, de saveur agréable et d'odeur faible.

OBS

faîne : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Cultivo de oleaginosas
CONT

El aceite de hayuco, una de las muchas riquezas olvidadas de Asturias dado que se extrae del fruto del haya. Es un lujo gastronómico de hermoso color dorado, aromático y sabroso que puede realzar, siempre crudo y adecuadamente refinado, cualquier plato.

Save record 4

Record 5 2008-02-21

English

Subject field(s)
  • Fatty Substances (Food)
  • Plant and Crop Production
DEF

Oil obtained by extraction of oilseeds that has not undergone any process of purification other than a filtration or centrifugation to remove gross particles of foreign matter.

CONT

Crude olive oil.

OBS

Vegetable oils from oilseeds.

OBS

Olive oil is prized for its natural flavor and is used crude as a salad or cooking oil without processing.

OBS

Source: Critical Fluid Extraction of Vegetable Oils from Oilseeds, American Oil the mist's Society 25th Annual Meeting, May 84, p. 5.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Cultures (Agriculture)
DEF

Huile obtenue par extraction des graines oléagineuses et qui n'a fait l'objet d'aucun procédé de purification autre qu'une filtration ou centrifugation destinée à éliminer les grosses particules de matières étrangères.

CONT

Huile d'olive brute.

OBS

Il s'agit d'huiles végétales alimentaires.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Producción vegetal
Save record 5

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