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ACEITE HUEVO [5 records]

Record 1 2018-02-21

English

Subject field(s)
  • Egg Industry
  • Food Additives
DEF

[According to the Processed Egg Regulations (C.R.C., c. 290)] means dried whole egg mix or dried yolk mix.

French

Domaine(s)
  • Oeufs (Industrie de l'alimentation)
  • Additifs alimentaires
DEF

[Aux fins du Règlement sur les œufs transformés (C.R.C. ch., 290)] mélange de poudre d'œufs entiers ou mélange de poudre de jaunes d'œufs.

Key term(s)
  • mélange de poudre d'œuf

Spanish

Campo(s) temático(s)
  • Huevos (Industria alimentaria)
  • Aditivos alimentarios
CONT

Una mezcla de huevo en polvo inspeccionada por el USDA [Departamento de Agricultura de los Estados Unidos] es una combinación de huevos enteros en polvo, leche en polvo sin grasa, aceite de grano de soya y una pequeña cantidad de sal. Esta mezcla contiene muy poca humedad.

Save record 1

Record 2 2018-02-20

English

Subject field(s)
  • Pharmacy

French

Domaine(s)
  • Pharmacie

Spanish

Campo(s) temático(s)
  • Farmacia
Save record 2

Record 3 2015-02-12

English

Subject field(s)
  • Spices and Condiments
  • Recipes
  • Restaurant Menus
DEF

[A sauce with] mayonnaise to which chopped dill or sour pickles, green onions and chives have been added.

French

Domaine(s)
  • Épices et condiments
  • Recettes de cuisine
  • Menus (Restauration)
DEF

[Sauce avec] mayonnaise [...] relevée d'un hachis de cornichons, de câpres et de fines herbes.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Recetas de cocina
  • Menú (Restaurantes)
DEF

Salsa que se hace con yemas de huevo, aceite, vinagre o limón y diversos condimentos.

Save record 3

Record 4 2014-11-07

English

Subject field(s)
  • Spices and Condiments
  • Culinary Techniques
DEF

A thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings, used for salads, sandwiches, vegetable dishes, etc.

French

Domaine(s)
  • Épices et condiments
  • Techniques culinaires
DEF

Sauce froide composée d'une émulsion de jaunes d'œufs et d'huile [et de jus de citron].

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Técnicas culinarias
DEF

Salsa que se hace batiendo aceite crudo, [limón] y huevo.

Save record 4

Record 5 2013-03-22

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A type of food that has been puréed or bound with a thick sauce, made into small shapes, breaded, and fried.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Mets composé d'aliments hachés et liés, panés à l'anglaise, puis frits à la grande friture.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Porción de masa hecha con un picadillo de jamón, carne, pescado, huevo, etcétera, que, ligado con besamel, se reboza en huevo y pan rallado y se fríe en aceite abundante.

OBS

Suele tener forma redonda u ovalada.

OBS

croqueta: término utilizado generalmente en plural.

Save record 5

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