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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

The commercially-prepared extraction of cow's milkfat, found in bulk or concentrated form (comprised of 100% fat, but not necessarily all of the lipid components of milk).  3, record 1, English, - anhydrous%20milk%20fat

Record number: 1, Textual support number: 1 OBS

Not to be confused with butter oil.  4, record 1, English, - anhydrous%20milk%20fat

Record number: 1, Textual support number: 2 OBS

anhydrous milk fat; AMF: term and abbreviation extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  5, record 1, English, - anhydrous%20milk%20fat

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Produit obtenu, exclusivement, à partir du lait, de beurre ou de crème au moyen de procédés entraînant l'élimination quasi-totale de l'eau et de l'extrait sec non gras.  3, record 1, French, - mati%C3%A8re%20grasse%20laiti%C3%A8re%20anhydre

Record number: 1, Textual support number: 1 OBS

matière grasse laitière anhydre; MGLA : terme et abréviation extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 1, French, - mati%C3%A8re%20grasse%20laiti%C3%A8re%20anhydre

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Producto obtenido a partir de la crema de leche estandarizada mediante la eliminación del agua y de los sólidos no grasos.  3, record 1, Spanish, - materia%20grasa%20l%C3%A1ctea%20anhidra

Record number: 1, Textual support number: 1 CONT

Se entiende por grasa de leche anhidra, grasa de leche, aceite de mantequilla(manteca) deshidratado, aceite de mantequilla(manteca) y ghee, los productos grasos derivados exclusivamente de la leche y productos obtenidos de la leche mediante procedimientos que dan lugar a la eliminación casi total del agua y del extracto seco magro.  4, record 1, Spanish, - materia%20grasa%20l%C3%A1ctea%20anhidra

Record number: 1, Textual support number: 1 OBS

Está libre de olores, tiene buen sabor y color característico.  3, record 1, Spanish, - materia%20grasa%20l%C3%A1ctea%20anhidra

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

en papillote: This term refers to a cooking method in which the food is enclosed in parchment paper or sometimes aluminum foil prior to cooking.  2, record 2, English, - sole%20en%20papillote

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

en papillote : Méthode de cuisson selon laquelle l'aliment cuit, enveloppé dans du papier-parchemin ou du papier d'aluminium.  2, record 2, French, - sole%20en%20papillote

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 OBS

papillote : Dicho de asar la carne o el pescado con manteca y aceite y envolviéndolo en un papel.  2, record 2, Spanish, - lenguado%20a%20la%20papillote

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

To cook food quickly in a small amount of oil or other fat in a skillet or sauté pan.  4, record 3, English, - saut%C3%A9

Record number: 3, Textual support number: 1 OBS

From the French "sauter" (to jump), [food prepared by] this cooking technique similar to chinese stir-frying, involves rapidly cooking small uniformly sized pieces of food over high heat in oil or fat in a specially designed, straight-sided shallow pan.  5, record 3, English, - saut%C3%A9

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Cuire des aliments de petite taille à feu vif, dans un corps gras, en les remuant de temps à autre pour qu'ils n'attachent pas.  1, record 3, French, - sauter

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Sofreír un alimento a fuego vivo en manteca o aceite hirviendo.  1, record 3, Spanish, - saltear

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A Middle Eastern dish that is a purée of eggplant, tahini, olive oil, lemon juice, and garlic.  5, record 4, English, - baba%20ghanoush

Record number: 4, Textual support number: 1 OBS

... it is used as a spread or dip and traditionally garnished with pomegranate seeds and mint.  5, record 4, English, - baba%20ghanoush

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Purée d'aubergines rôties à l'ail, citron, huile d'olive et beurre de sésame.  5, record 4, French, - baba%20ghannouge

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Puré de berenjenas asadas con ajo, limón, aceite de oliva y manteca de sésamo.  2, record 4, Spanish, - baba%20ghannuj

Record 5,  Textual support,  English

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Matière grasse végétale.  3, record 5, French, - huile%20d%27illip%C3%A9

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 CONT

Las grasas de confitería que se usan para la preparación de productos de confitería necesitan, a menudo, templarse con el fin de llevar a los triglicéridos a su forma de cristal estable deseada. Esto es especialmente cierto en las grasas basadas en triglicéridos monoinsaturados simétricos del tipo SUS, tales como manteca de cacao y sustitutos de la manteca de cacao que contienen fracciones de aceite de illipe(Illipe butyracea), del árbol mantequero(Butyrospermum parkii) y de palma.  2, record 5, Spanish, - aceite%20de%20illipe

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

[Referring to] a preparation cooked and served in a wrapping of greaseproof (parchment) paper or foil.  2, record 6, English, - en%20papillote

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 PHR

Cailles, côtelettes en papillote.  2, record 6, French, - en%20papillote

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Dicho de asar la carne o el pescado con manteca y aceite y envolviéndolo en un papel.  1, record 6, Spanish, - a%20la%20papillote

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

[The fat] made by gently heating butter to break the emulsion, followed by centrifugation to remove milk serum from the fat fraction.  3, record 7, English, - anhydrous%20butteroil

Record number: 7, Textual support number: 1 CONT

Anyhydrous butteroil must contain at least 99,8% milk fat but can be made from cream or butter of different ages.  4, record 7, English, - anhydrous%20butteroil

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

La dénomination «huile de beurre anhydre» est réservée à l'huile de beurre contenant 0,1 pour cent au maximum d'eau et [ayant] un indice de peroxyde de 0,3 au maximum [...]  2, record 7, French, - huile%20de%20beurre%20anhydre

Record number: 7, Textual support number: 1 OBS

La dénomination «huile de beurre» est réservée au produit obtenu par la fusion du beurre contenant 99,3 pour cent au maximum de matière grasse, 0,5 pour cent au maximum d'eau et 0,3 pour cent d'acides gras libres (exprimé en acide oléique) et [ayant] un indice de peroxyde de 0,8 au maximum [...]  2, record 7, French, - huile%20de%20beurre%20anhydre

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 CONT

Se entiende por grasa de leche anhidra, grasa de leche, aceite de mantequilla(manteca) deshidratado y aceite de mantequilla(manteca), los productos grasos derivados exclusivamente de la leche y/o productos obtenidos de la leche mediante procedimientos que dan lugar a la eliminación casi total del agua y el extracto seco magro.  2, record 7, Spanish, - aceite%20de%20mantequilla%20anhidra

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Butteroil, anhydrous butteroil and anhydrous milkfat are products exclusively obtained from butter or cream and resulting from the removal of practically the entire water and solids-not-fat content.  3, record 8, English, - butter%20oil

Record number: 8, Textual support number: 1 OBS

Not to be confused with anhydrous milk fat.  4, record 8, English, - butter%20oil

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

L'huile de beurre est la matière grasse obtenue par fusion suivie d'une centrifugation. Le produit ne doit pas contenir plus de 0,1 à 0,2 % de substances non grasses (eau et composants hydrosolubles).  2, record 8, French, - huile%20de%20beurre

Record number: 8, Textual support number: 1 OBS

En général, la fabrication est réalisée à partir du beurre mais on peut également la concevoir à partir de la crème.  3, record 8, French, - huile%20de%20beurre

Record number: 8, Textual support number: 2 OBS

Ne pas confondre avec «matière grasse laitière anhydre».  4, record 8, French, - huile%20de%20beurre

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 CONT

La mantequilla tiene una gran proporción de grasa, pudiendo llegar hasta un 83 a 85%. Si la mantequilla se funde, se clarifica y se seca, da origen a lo que se llama el aceite de mantequilla.  3, record 8, Spanish, - aceite%20de%20mantequilla

Record number: 8, Textual support number: 2 CONT

El aceite de mantequilla [...] se obtiene a partir de la mantequilla, principal grasa de origen lácteo.  4, record 8, Spanish, - aceite%20de%20mantequilla

Record number: 8, Textual support number: 1 OBS

El aceite es una sustancia grasa, líquida a temperatura ordinaria, de mayor o menor viscosidad, no miscible con agua.  5, record 8, Spanish, - aceite%20de%20mantequilla