TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ACETIFICACION [1 record]

Record 1 2003-12-01

English

Subject field(s)
  • Chemical Elements and Compounds
CONT

Vinegar production is a two-stage process, where an initial alcoholic fermentation carried out by a yeast is followed by a bacterial acetification stage.

French

Domaine(s)
  • Éléments et composés chimiques
DEF

[Transformation] par fermentation [d'] un liquide alcoolisé en vinaigre. (cela revient à oxyder l'alcool éthylique qu'il contient en acide acétique).

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
DEF

Transformación de una sustancia en otra que contenga ácido acético: particularmente la del vino en vinagre.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: