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AREA SANGRADO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-06-13

English

Subject field(s)
  • Slaughterhouses

French

Domaine(s)
  • Abattoirs

Spanish

Campo(s) temático(s)
  • Mataderos
CONT

Área de sangrado : debe estar inmediatamente después del área de noqueo, donde el animal debe ser izado mediante un elevador mecánico para procederse al corte de los grandes vasos sanguíneos. La sangre deberá colectarse en recipientes de acero inoxidable u otros apropiados, o evacuarse por cañerías a un colector central desde donde se procederá a su retiro.

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