TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
ARENQUE SALMUERA [2 records]
Record 1 - internal organization data 2012-10-12
Record 1, English
Record 1, Subject field(s)
- Seafood and Freshwater Food (Food Industries)
- Regulations and Standards (Food)
Record 1, Main entry term, English
- pickled split herring
1, record 1, English, pickled%20split%20herring
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
A herring fillet from which the backbone and fins have been removed ... 1, record 1, English, - pickled%20split%20herring
Record 1, French
Record 1, Domaine(s)
- Produits de mer et d'eau douce (Industr. alim.)
- Réglementation et normalisation (Alimentation)
Record 1, Main entry term, French
- hareng fendu et saumuré
1, record 1, French, hareng%20fendu%20et%20saumur%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos del mar y de agua dulce (Ind. alimentaria)
- Reglamentación y normalización (Alimentación)
Record 1, Main entry term, Spanish
- filete de arenque en salmuera
1, record 1, Spanish, filete%20de%20arenque%20en%20salmuera
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-03-27
Record 2, English
Record 2, Subject field(s)
- Seafood and Freshwater Food (Food Industries)
- Food Preservation and Canning
Record 2, Main entry term, English
- pickled herring
1, record 2, English, pickled%20herring
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Gutted herring, dry salted in barrels to cure in the pickle that is formed; for a mild cure the pickle is maintained at 90 ° brine strength; for hard cure, maintained at 100 °. 1, record 2, English, - pickled%20herring
Record 2, French
Record 2, Domaine(s)
- Produits de mer et d'eau douce (Industr. alim.)
- Conservation des aliments et conserverie
Record 2, Main entry term, French
- hareng saumuré
1, record 2, French, hareng%20saumur%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Hareng vidé, salé à sec en barils de façon à macérer dans la saumure ainsi formée; selon que la maturation désirée est moyenne ou forte, la saumure est maintenue respectivement à ° ou à 100 ° de saturation [...] 1, record 2, French, - hareng%20saumur%C3%A9
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos del mar y de agua dulce (Ind. alimentaria)
- Conservación de los alimentos y elaboración de conservas
Record 2, Main entry term, Spanish
- arenque en salmuera
1, record 2, Spanish, arenque%20en%20salmuera
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: