TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BIVALVO [4 records]

Record 1 2022-10-28

English

Subject field(s)
  • Mollusks, Echinoderms and Prochordates
Universal entry(ies)
Bivalvia
Latin
Lamellibranchia
former designation, Latin
Pelecypoda
former designation, Latin
OBS

Kingdom: Animalia. Phylum: Mollusca.

OBS

Bivalves ... include the clams, oysters, cockles, mussels, scallops, and numerous other families ...

French

Domaine(s)
  • Mollusques, échinodermes et procordés
Entrée(s) universelle(s)
Bivalvia
Latin
Lamellibranchia
former designation, Latin
Pelecypoda
former designation, Latin
OBS

Règne : Animaux. Embranchement : Mollusques.

OBS

Les bivalves [comprennent] les palourdes, les huîtres, les moules, les pétoncles et de nombreuses autres familles de coquillages.

Spanish

Campo(s) temático(s)
  • Moluscos, equinodermos y procordados
Entrada(s) universal(es)
Bivalvia
Latin
Lamellibranchia
former designation, Latin
Pelecypoda
former designation, Latin
DEF

Animal invertebrado con el cuerpo cubierto por una concha formada por dos piezas que encajan una en otra.

Save record 1

Record 2 2021-07-08

English

Subject field(s)
  • Mollusks, Echinoderms and Prochordates
CONT

Bivalve molluscan shellfish have two hinged shells and include oysters, clams, scallops, mussels and cockles. [They] feed by filtering microscopic plankton from the water ...

French

Domaine(s)
  • Mollusques, échinodermes et procordés
CONT

Les mollusques bivalves, notamment les huîtres, les myes, les pétoncles, les moules et les bucardes, ont deux coquilles articulées. […] les mollusques bivalves se nourrissent en filtrant le plancton microscopique vivant dans l'eau […]

Spanish

Campo(s) temático(s)
  • Moluscos, equinodermos y procordados
Save record 2

Record 3 2018-05-09

English

Subject field(s)
  • Food Safety
  • Commercial Fishing
  • Seafood and Freshwater Food (Food Industries)
  • Collaboration with the FAO
DEF

A technique whereby animals that may contain undesirable substances (sand, silt), pollutants, parasites or organisms of possible harm to human beings are placed and held in clean water to clean themselves.

OBS

[It is] usually applied to shellfish.

French

Domaine(s)
  • Salubrité alimentaire
  • Pêche commerciale
  • Produits de mer et d'eau douce (Industr. alim.)
  • Collaboration avec la FAO
DEF

Technique par laquelle les animaux qui peuvent contenir des substances indésirables (sable, vase), des polluants, des parasites ou des organismes pathogènes pour les êtres humains sont maintenus en eau propre afin de les purifier.

OBS

On utilise généralement cette technique pour les mollusques et les crustacés.

Spanish

Campo(s) temático(s)
  • Inocuidad Alimentaria
  • Pesca comercial
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Colaboración con la FAO
DEF

Operación de mantener al molusco bivalvo vivo, en agua de mar limpia, durante un determinado período de tiempo, suficiente como para reducir la concentración de sustancias contaminantes microbiológicas, con el objeto de hacerlo apto para el consumo humano directo.

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Record 4 2004-01-20

English

Subject field(s)
  • Crustaceans
  • Biological Sciences

French

Domaine(s)
  • Crustacés
  • Sciences biologiques
DEF

Stade larvaire des cirripèdes, à coquille bivalve.

Spanish

Campo(s) temático(s)
  • Crustáceos
  • Ciencias biológicas
DEF

Larva planctónica de los crustáceos cirrópodos, que posee un caparazón bivalvo análogo al de los ostrácodos, y seis pares de apéndices en forma de cirros.

Save record 4

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