TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CALABACIN [3 records]

Record 1 2015-04-20

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
CONT

These stuffed eggplants are filled with peppers, onion, garlic and tomatoes.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
OBS

[L'aubergine] se mange soit chaude, constituant un plat (farcie, en soufflé) ou une garniture (sautée, en beignets, en purée), soit froide (en purée ou en salade, mais toujours après cuisson).

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Berenjena rellena de calabacín.

Save record 1

Record 2 2015-01-29

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A Provençal dish consisting of tomatoes, garlic, and onions, cooked in oil with a mixture of Mediterranean vegetables, typically courgettes, peppers, and aubergines.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Ragoût de légumes typique de la cuisine provençale, origniaire de Nice, mais courant dans tout le Sud-Est.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Plato que se puede elaborar con todo tipo de hortalizas, [...] tomate, berenjena, calabacín, pimientos, cebolla y ajo.

OBS

Receta provenzal muy popular en Francia.

Save record 2

Record 3 2012-05-15

English

Subject field(s)
  • Plant and Crop Production
OBS

A variety of summer squash, sometimes called Italian squash.

French

Domaine(s)
  • Cultures (Agriculture)
OBS

Type de courge d'Italie.

Spanish

Campo(s) temático(s)
  • Producción vegetal
Save record 3

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