TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CARNE DESHUESADA [5 records]
Record 1 - internal organization data 2023-09-11
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- boneless red meat
1, record 1, English, boneless%20red%20meat
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Red meat from which the bones and trimmings were removed by hand or with a machine. 2, record 1, English, - boneless%20red%20meat
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- viande rouge désossée
1, record 1, French, viande%20rouge%20d%C3%A9soss%C3%A9e
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Viande rouge dont on a enlevé tous les os et les parures au moyen des procédés mécaniques ou manuels. 2, record 1, French, - viande%20rouge%20d%C3%A9soss%C3%A9e
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 1, Main entry term, Spanish
- carne roja deshuesada
1, record 1, Spanish, carne%20roja%20deshuesada
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
La Organización Mundial de la Sanidad Animal(OIE) ha clasificado la carne roja deshuesada como un producto seguro para su comercio, con independencia del estatus de EEB [encefalopatía espongiforme bovina] del país de origen. 1, record 1, Spanish, - carne%20roja%20deshuesada
Record 2 - internal organization data 2017-09-27
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
- Slaughterhouses
- Industrial Techniques and Processes
Record 2, Main entry term, English
- mechanically separated meat
1, record 2, English, mechanically%20separated%20meat
correct
Record 2, Abbreviations, English
- MSM 2, record 2, English, MSM
correct
Record 2, Synonyms, English
- mechanically recovered meat 3, record 2, English, mechanically%20recovered%20meat
correct
- MRM 4, record 2, English, MRM
correct
- MRM 4, record 2, English, MRM
- mechanically deboned meat 5, record 2, English, mechanically%20deboned%20meat
correct
- MDM 6, record 2, English, MDM
correct
- MDM 6, record 2, English, MDM
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Meat recovered from bone using separation machinery. 7, record 2, English, - mechanically%20separated%20meat
Record number: 2, Textual support number: 1 OBS
Mechanical recovery increases the efficiency of separation and thereby allows the recovery of extra meat per carcass; it is also less time consuming than hand boning of meat. ... Composition of meat recovered varies between the methods used, but in general consists of comminuted meat, bone marrow, collagen, bone and fat. 7, record 2, English, - mechanically%20separated%20meat
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
- Abattoirs
- Techniques industrielles
Record 2, Main entry term, French
- viande séparée mécaniquement
1, record 2, French, viande%20s%C3%A9par%C3%A9e%20m%C3%A9caniquement
correct, feminine noun
Record 2, Abbreviations, French
- VSM 2, record 2, French, VSM
correct, feminine noun
Record 2, Synonyms, French
- viande désossée mécaniquement 3, record 2, French, viande%20d%C3%A9soss%C3%A9e%20m%C3%A9caniquement
correct, feminine noun
- surfine 4, record 2, French, surfine
avoid, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Improprement appelées surfines, les VSM (viandes séparées mécaniquement) sont des viandes que l'on récupère sur les os, nerfs et aponévroses. On utilise des séparatrices. 4, record 2, French, - viande%20s%C3%A9par%C3%A9e%20m%C3%A9caniquement
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Mataderos
- Procesos y técnicas industriales
Record 2, Main entry term, Spanish
- carne separada mecánicamente
1, record 2, Spanish, carne%20separada%20mec%C3%A1nicamente
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- carne deshuesada mecánicamente 1, record 2, Spanish, carne%20deshuesada%20%20mec%C3%A1nicamente
correct, feminine noun
Record 2, Textual support, Spanish
Record 3 - internal organization data 2008-12-09
Record 3, English
Record 3, Subject field(s)
- Industrial Standardization
- Food Industries
- Foreign Trade
- Pig Raising
Record 3, Main entry term, English
- mechanically deboned pork
1, record 3, English, mechanically%20deboned%20pork
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
Trimmings (C613). Chemical lean to be specified by buyer. 1, record 3, English, - mechanically%20deboned%20pork
Record number: 3, Textual support number: 1 OBS
Source: Canadian Pork Buyer's Manual. The pork cuts illustrated and described in this manual represent the industry's basic standard for the primal cuts in the Canadian pork industry. 2, record 3, English, - mechanically%20deboned%20pork
Record 3, French
Record 3, Domaine(s)
- Normalisation industrielle
- Industrie de l'alimentation
- Commerce extérieur
- Élevage des porcs
Record 3, Main entry term, French
- porc désossé mécaniquement
1, record 3, French, porc%20d%C3%A9soss%C3%A9%20m%C3%A9caniquement
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Parures (C613). Pourcentage de maigre selon les spécifications de l'acheteur. 1, record 3, French, - porc%20d%C3%A9soss%C3%A9%20m%C3%A9caniquement
Record number: 3, Textual support number: 1 OBS
Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc. 2, record 3, French, - porc%20d%C3%A9soss%C3%A9%20m%C3%A9caniquement
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Normalización industrial
- Industria alimentaria
- Comercio exterior
- Cría de ganado porcino
Record 3, Main entry term, Spanish
- carne de cerdo deshuesada por medios mecánicos
1, record 3, Spanish, carne%20de%20cerdo%20deshuesada%20por%20medios%20mec%C3%A1nicos
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 DEF
Recortes de carne (C613). El porcentaje de magrez química lo especifica el cliente. 1, record 3, Spanish, - carne%20de%20cerdo%20deshuesada%20por%20medios%20mec%C3%A1nicos
Record number: 3, Textual support number: 1 OBS
Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense. 2, record 3, Spanish, - carne%20de%20cerdo%20deshuesada%20por%20medios%20mec%C3%A1nicos
Record 4 - internal organization data 2005-06-16
Record 4, English
Record 4, Subject field(s)
- Slaughterhouses
Record 4, Main entry term, English
- deboned meat 1, record 4, English, deboned%20meat
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, French
Record 4, Domaine(s)
- Abattoirs
Record 4, Main entry term, French
- viande désossée
1, record 4, French, viande%20d%C3%A9soss%C3%A9e
feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Mataderos
Record 4, Main entry term, Spanish
- carne deshuesada
1, record 4, Spanish, carne%20deshuesada
feminine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2005-06-16
Record 5, English
Record 5, Subject field(s)
- Slaughterhouses
- Meats and Meat Industries
Record 5, Main entry term, English
- on-the-bone meat
1, record 5, English, on%2Dthe%2Dbone%20meat
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
- boned meat 2, record 5, English, boned%20meat
correct
Record 5, French
Record 5, Domaine(s)
- Abattoirs
- Salaison, boucherie et charcuterie
Record 5, Main entry term, French
- viande non désossée
1, record 5, French, viande%20non%20d%C3%A9soss%C3%A9e
feminine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Spanish
Record 5, Campo(s) temático(s)
- Mataderos
- Industria cárnica, de fiambres y embutidos
Record 5, Main entry term, Spanish
- carne no deshuesada
1, record 5, Spanish, carne%20no%20deshuesada
correct, feminine noun
Record 5, Abbreviations, Spanish
Record 5, Synonyms, Spanish
Record 5, Textual support, Spanish
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