TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CARNE MAGRA [4 records]
Record 1 - internal organization data 2018-01-29
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Cattle Raising
Record 1, Main entry term, English
- lean beef 1, record 1, English, lean%20beef
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Élevage des bovins
Record 1, Main entry term, French
- bœuf maigre
1, record 1, French, b%26oelig%3Buf%20maigre
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Cría de ganado bovino
Record 1, Main entry term, Spanish
- carne vacuna magra
1, record 1, Spanish, carne%20vacuna%20magra
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- carne de res magra 2, record 1, Spanish, carne%20de%20res%20magra
correct, feminine noun
- carne de vacuno magra 3, record 1, Spanish, carne%20de%20vacuno%20magra
correct, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
La carne de vaca fresca, de color rojo, sin vetas o estrías blancas de grasa se llama carne magra. Los cortes de carne vacuna magra contienen menos grasa saturada y colesterol que los otros con grasa. 1, record 1, Spanish, - carne%20vacuna%20magra
Record 2 - internal organization data 2017-07-13
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Cooking and Gastronomy (General)
Record 2, Main entry term, English
- trimming
1, record 2, English, trimming
correct, noun
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A leftover piece from the cutting of foods for a dish that is sometimes saved for another use. 2, record 2, English, - trimming
Record number: 2, Textual support number: 1 OBS
trimming: term usually used in the plural. 2, record 2, English, - trimming
Record number: 2, Textual support number: 1 PHR
meat trimming, vegetable trimming 2, record 2, English, - trimming
Record 2, Key term(s)
- trimmings
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Cuisine et gastronomie (Généralités)
Record 2, Main entry term, French
- parure
1, record 2, French, parure
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Partie d'un [aliment] non utilisée lors de la préparation d'un apprêt et parfois réservée pour un emploi ultérieur. 1, record 2, French, - parure
Record number: 2, Textual support number: 1 OBS
parure : terme habituellement utilisé au pluriel. 2, record 2, French, - parure
Record 2, Key term(s)
- parures
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria alimentaria
- Cocina y gastronomía (Generalidades)
Record 2, Main entry term, Spanish
- recortes de carne
1, record 2, Spanish, recortes%20de%20carne
correct, masculine noun, plural
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
(C600) Los recortes pueden ofrecerse con grados que varían ampliamente en cuanto al porcentaje de carne magra química, a partir de una amplia gama de cortes primarios según lo acordado con el cliente. 1, record 2, Spanish, - recortes%20de%20carne
Record number: 2, Textual support number: 1 OBS
Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense. 2, record 2, Spanish, - recortes%20de%20carne
Record 3 - internal organization data 2013-03-28
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
- Restaurant Menus
Record 3, Main entry term, English
- wild boar pâté
1, record 3, English, wild%20boar%20p%C3%A2t%C3%A9
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
- Menus (Restauration)
Record 3, Main entry term, French
- pâté de sanglier
1, record 3, French, p%C3%A2t%C3%A9%20de%20sanglier
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Menú (Restaurantes)
Record 3, Main entry term, Spanish
- paté de jabalí
1, record 3, Spanish, pat%C3%A9%20de%20jabal%C3%AD
correct, masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 DEF
Pasta comestible, con textura untuosa, hecha a base de carne magra de jabalí. 2, record 3, Spanish, - pat%C3%A9%20de%20jabal%C3%AD
Record 4 - internal organization data 2008-10-20
Record 4, English
Record 4, Subject field(s)
- Meats and Meat Industries
Record 4, Main entry term, English
- lean meat
1, record 4, English, lean%20meat
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record 4, French
Record 4, Domaine(s)
- Salaison, boucherie et charcuterie
Record 4, Main entry term, French
- viande maigre
1, record 4, French, viande%20maigre
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 4, Main entry term, Spanish
- carne magra
1, record 4, Spanish, carne%20magra
correct, feminine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record number: 4, Textual support number: 1 CONT
[...] se comparó el efecto de una dieta que incluía todo tipo de carne magra(ternera, vacuno, cerdo, pescado y aves) sobre los lípidos plasmáticos con otra en la que se habían suprimido las carnes magras rojas y solo se consumía carne blanca(pescado y aves). 2, record 4, Spanish, - carne%20magra
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