TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CARNE VACUNO [7 records]
Record 1 - internal organization data 2022-10-28
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- beef-steak
1, record 1, English, beef%2Dsteak
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- beefsteak 2, record 1, English, beefsteak
correct
- beef steak 3, record 1, English, beef%20steak
correct
- steak 3, record 1, English, steak
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A steak or thick slice of beef, cut from the hind-quarters of the animal, suitable for grilling or frying. 1, record 1, English, - beef%2Dsteak
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- bifteck
1, record 1, French, bifteck
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- steak 1, record 1, French, steak
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Tranche de bœuf grillée ou destinée à l'être. 1, record 1, French, - bifteck
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 1, Main entry term, Spanish
- bistec
1, record 1, Spanish, bistec
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- bife 1, record 1, Spanish, bife
correct, masculine noun, Argentina, Chile, Peru, Paraguay, Uruguay
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Filete de carne de vacuno. 2, record 1, Spanish, - bistec
Record number: 1, Textual support number: 1 OBS
bistec; bife: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, indica que en las informaciones sobre el mundo de la alimentación y la gastronomía, tanto en medios especializados como en los generalistas, es frecuente encontrar extranjerismos innecesarios que tienen alternativas en español. Entre ellos caben destacar [los términos] "bistec" [y] "bife" [alternativas al extranjerismo] "beefsteak" [...] 3, record 1, Spanish, - bistec
Record 2 - internal organization data 2018-01-29
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- beef
1, record 2, English, beef
correct, noun
Record 2, Abbreviations, English
Record 2, Synonyms, English
- beef meat 2, record 2, English, beef%20meat
see observation
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
The meat of bovines (e.g., cows, steers and bulls) slaughtered when older than 1 year, generally, it has a dark red color, a rich flavor, interior marbling, external fat and a firm to tender texture. 3, record 2, English, - beef
Record number: 2, Textual support number: 1 OBS
beef meat: a butchery term. 2, record 2, English, - beef
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- viande de bœuf
1, record 2, French, viande%20de%20b%26oelig%3Buf
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Toute viande provenant d'un bovin adulte, quel que soit son sexe : taureau, vache et bœuf. 2, record 2, French, - viande%20de%20b%26oelig%3Buf
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 2, Main entry term, Spanish
- carne de res
1, record 2, Spanish, carne%20de%20res
correct, feminine noun, Bolivia, Chile, Colombia, Cuba, Dominican Republic, Spain, Honduras, Mexico, Peru, Venezuela
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- carne vacuna 2, record 2, Spanish, carne%20vacuna
correct, feminine noun, Argentina, Paraguay, Uruguay
- carne de vacuno 3, record 2, Spanish, carne%20de%20vacuno
correct, feminine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
La carne vacuna es de gran valor nutricional por sus proteínas [...], por su aporte en vitaminas del grupo B y hierro, por su gran aceptabilidad, agradable sabor y elevado poder de saciedad. 4, record 2, Spanish, - carne%20de%20res
Record 3 - internal organization data 2018-01-29
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
- Cattle Raising
Record 3, Main entry term, English
- lean beef 1, record 3, English, lean%20beef
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
- Élevage des bovins
Record 3, Main entry term, French
- bœuf maigre
1, record 3, French, b%26oelig%3Buf%20maigre
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Cría de ganado bovino
Record 3, Main entry term, Spanish
- carne vacuna magra
1, record 3, Spanish, carne%20vacuna%20magra
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- carne de res magra 2, record 3, Spanish, carne%20de%20res%20magra
correct, feminine noun
- carne de vacuno magra 3, record 3, Spanish, carne%20de%20vacuno%20%20magra
correct, feminine noun
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 CONT
La carne de vaca fresca, de color rojo, sin vetas o estrías blancas de grasa se llama carne magra. Los cortes de carne vacuna magra contienen menos grasa saturada y colesterol que los otros con grasa. 1, record 3, Spanish, - carne%20vacuna%20magra
Record 4 - internal organization data 2016-01-15
Record 4, English
Record 4, Subject field(s)
- Prepared Dishes (Cooking)
Record 4, Main entry term, English
- roast beef
1, record 4, English, roast%20beef
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
Beef cooked by roasting. 2, record 4, English, - roast%20beef
Record number: 4, Textual support number: 1 OBS
Cuts of beef for roasting are generally taken from the hindquarter and include fillet, sirloin, rump, topside and rib. 3, record 4, English, - roast%20beef
Record 4, French
Record 4, Domaine(s)
- Plats cuisinés
Record 4, Main entry term, French
- rosbif
1, record 4, French, rosbif
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Morceau de bœuf rôti généralement coupé dans l'aloyau. 2, record 4, French, - rosbif
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Platos preparados (Cocina)
Record 4, Main entry term, Spanish
- rosbif
1, record 4, Spanish, rosbif
correct, masculine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record number: 4, Textual support number: 1 DEF
Pieza de carne de vacuno asada. 1, record 4, Spanish, - rosbif
Record 5 - internal organization data 2015-02-09
Record 5, English
Record 5, Subject field(s)
- Meats and Meat Industries
Record 5, Main entry term, English
- ground beef
1, record 5, English, ground%20beef
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
- grounded beef 2, record 5, English, grounded%20beef
correct
Record 5, Textual support, English
Record number: 5, Textual support number: 1 CONT
"Beef patties - made with/from ... beef". When patties or burgers are made solely from ground beef, the maximum fat levels are: extra lean - 10%, lean - 17%, medium - 23%, regular - 30%. 3, record 5, English, - ground%20beef
Record 5, French
Record 5, Domaine(s)
- Salaison, boucherie et charcuterie
Record 5, Main entry term, French
- bœuf haché
1, record 5, French, b%26oelig%3Buf%20hach%C3%A9
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 CONT
«Galettes de bœuf - faites de/à partir de bœuf haché» [...] quand les galettes ou les burgers sont faits exclusivement de bœuf haché, les teneurs maximales en gras sont : extra maigre - 10 %, maigre - 17 %, moyen - 23 %, régulier - 30 %. 2, record 5, French, - b%26oelig%3Buf%20hach%C3%A9
Record 5, Spanish
Record 5, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 5, Main entry term, Spanish
- carne de vacuno picada
1, record 5, Spanish, carne%20de%20vacuno%20picada
correct, feminine noun
Record 5, Abbreviations, Spanish
Record 5, Synonyms, Spanish
- carne molida de res 2, record 5, Spanish, carne%20molida%20de%20res
correct, feminine noun
- carne de res molida 3, record 5, Spanish, carne%20de%20res%20molida
correct, feminine noun
Record 5, Textual support, Spanish
Record number: 5, Textual support number: 1 OBS
carne de vacuno picada : término utilizado para los fines del Codex Alimentarius. 1, record 5, Spanish, - carne%20de%20vacuno%20picada
Record 6 - internal organization data 2015-01-09
Record 6, English
Record 6, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 6, Main entry term, English
- osso buco
1, record 6, English, osso%20buco
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
- osso bucco 2, record 6, English, osso%20bucco
correct
Record 6, Textual support, English
Record 6, French
Record 6, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 6, Main entry term, French
- osso buco
1, record 6, French, osso%20buco
correct, masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
- osso bucco 2, record 6, French, osso%20bucco
correct, masculine noun
Record 6, Textual support, French
Record number: 6, Textual support number: 1 OBS
Plat de la cuisine italienne, originaire de Milan, dont le nom signifie «os (à) trou». 3, record 6, French, - osso%20buco
Record number: 6, Textual support number: 2 OBS
Il s'agit [traditionnellement] d'un ragoût de rouelles de jarret de veau non désossé, braisées au vin blanc, à l'oignon et à la tomate. 3, record 6, French, - osso%20buco
Record 6, Spanish
Record 6, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 6, Main entry term, Spanish
- ossobuco
1, record 6, Spanish, ossobuco
correct, masculine noun
Record 6, Abbreviations, Spanish
Record 6, Synonyms, Spanish
Record 6, Textual support, Spanish
Record number: 6, Textual support number: 1 DEF
Estofado de carne de vacuno, cortada del jarrete, con el hueso y su caña incluidos. 1, record 6, Spanish, - ossobuco
Record 7 - internal organization data 2008-10-20
Record 7, English
Record 7, Subject field(s)
- Meats and Meat Industries
Record 7, Main entry term, English
- lean meat
1, record 7, English, lean%20meat
correct
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, Textual support, English
Record 7, French
Record 7, Domaine(s)
- Salaison, boucherie et charcuterie
Record 7, Main entry term, French
- viande maigre
1, record 7, French, viande%20maigre
correct, feminine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record 7, Spanish
Record 7, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 7, Main entry term, Spanish
- carne magra
1, record 7, Spanish, carne%20magra
correct, feminine noun
Record 7, Abbreviations, Spanish
Record 7, Synonyms, Spanish
Record 7, Textual support, Spanish
Record number: 7, Textual support number: 1 CONT
[...] se comparó el efecto de una dieta que incluía todo tipo de carne magra(ternera, vacuno, cerdo, pescado y aves) sobre los lípidos plasmáticos con otra en la que se habían suprimido las carnes magras rojas y solo se consumía carne blanca(pescado y aves). 2, record 7, Spanish, - carne%20magra
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