TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CARNE VACUNO MAGRA [2 records]

Record 1 2018-01-29

English

Subject field(s)
  • Meats and Meat Industries
  • Cattle Raising

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Élevage des bovins

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Cría de ganado bovino
CONT

La carne de vaca fresca, de color rojo, sin vetas o estrías blancas de grasa se llama carne magra. Los cortes de carne vacuna magra contienen menos grasa saturada y colesterol que los otros con grasa.

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Record 2 2008-10-20

English

Subject field(s)
  • Meats and Meat Industries

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
CONT

[...] se comparó el efecto de una dieta que incluía todo tipo de carne magra(ternera, vacuno, cerdo, pescado y aves) sobre los lípidos plasmáticos con otra en la que se habían suprimido las carnes magras rojas y solo se consumía carne blanca(pescado y aves).

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