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CERDO MAGRO [2 records]
Record 1 - internal organization data 2016-10-26
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Pig Raising
Record 1, Main entry term, English
- bacon pig
1, record 1, English, bacon%20pig
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- baconer 1, record 1, English, baconer
correct
- bacon hog 2, record 1, English, bacon%20hog
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A hog raised for bacon or of a type fit to be made into bacon and other cured products. 2, record 1, English, - bacon%20pig
Record number: 1, Textual support number: 1 OBS
bacon pig; baconer: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development. 3, record 1, English, - bacon%20pig
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Élevage des porcs
Record 1, Main entry term, French
- porc à bacon
1, record 1, French, porc%20%C3%A0%20bacon
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
porc à bacon : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques. 2, record 1, French, - porc%20%C3%A0%20bacon
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Cría de ganado porcino
Record 1, Main entry term, Spanish
- cerdo magro
1, record 1, Spanish, cerdo%20magro
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
En Inglaterra, por ejemplo, se emplean para [la] preparación [de tocino] cerdos magros o semigrasos de ciertas razas seleccionadas, con siete meses de edad y un peso vivo de 80-90 kilogramos. 1, record 1, Spanish, - cerdo%20magro
Record 2 - internal organization data 2013-03-06
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- defatted
1, record 2, English, defatted
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Having the excess fat removed. 2, record 2, English, - defatted
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- dégraissé
1, record 2, French, d%C3%A9graiss%C3%A9
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
dégraisser : ôter la graisse de (un animal de boucherie). 2, record 2, French, - d%C3%A9graiss%C3%A9
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 2, Main entry term, Spanish
- desgrasado
1, record 2, Spanish, desgrasado
correct
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
Con el objetivo de elaboración de salchichón o de salchicha seca, se corta la paleta de cerdo o de cerda rectamente y se deja la espadilla. Una preparación externa, un deshueso y una preparación interna son necesarias para tener un magro completamente deshuesado, desgrasado, sin nervios y limpio. 2, record 2, Spanish, - desgrasado
Record number: 2, Textual support number: 1 OBS
Sin grasa. Término utilizado para los fines del Codex Alimentarius. 3, record 2, Spanish, - desgrasado
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