TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

CERDO PESADO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-06-18

English

Subject field(s)
  • Pig Raising
DEF

A general purpose pig noted for usually having carcases with a high deadweight to liveweight ratio, and reared to produce bacon (green or smoked), ham, pork and various by-products. Usually slaughtered at about 27-28 weeks, weighing 105 kg (231 lbs) or more l.w. [liveweight] or 81.5 kg (179 lbs) or more d.w. [deadweight]

French

Domaine(s)
  • Élevage des porcs
CONT

Porcs lourds italiens de 150 kg.

Spanish

Campo(s) temático(s)
  • Cría de ganado porcino
CONT

La producción de cerdo ibérico está orientada mayoritariamente a la obtención de cerdos pesados, materia prima de una importante industria transformadora orientada a la elaboración de productos curados de alta calidad.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: