TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CEREAL FORRAJERO [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-01-04

English

Subject field(s)
  • Animal Feed (Agric.)
  • Forage Crops
DEF

Any cereal grain used as a livestock feed.

OBS

feed grain: term usually used in the plural.

Key term(s)
  • feed grains

French

Domaine(s)
  • Alimentation des animaux (Agric.)
  • Culture des plantes fourragères
DEF

Plante cultivée principalement pour la paille et le fourrage qu'elle procure après la récolte.

OBS

céréale fourragère : terme habituellement utilisé au pluriel.

Key term(s)
  • céréales fourragères

Spanish

Campo(s) temático(s)
  • Alimentación animal (Agricultura)
  • Cultivo de plantas forrajeras
OBS

cereal forrajero : término que normalmente se utiliza en el plural.

Key term(s)
  • cereales forrajeros
Save record 1

Record 2 2011-05-30

English

Subject field(s)
  • Grain Growing
Universal entry(ies)
x Triticosecale
Latin
DEF

Cross between wheat (Triticum) and rye (Secle) which combines the winter hardiness of the rye with the special properties of wheat.

OBS

Triticale: Term standardized by ISO.

OBS

Triticosecale has not yet been stabilized by ISTA.

French

Domaine(s)
  • Culture des céréales
Entrée(s) universelle(s)
x Triticosecale
Latin
DEF

Céréale fourragère résultant d'une hybridation réalisée dans les années 1960 entre le blé et le seigle (hybride triticum secale, famille des graminées).

OBS

Sa farine peut être utilisée en boulangerie et se panifie aisément.

OBS

Triticale : Terme normalisé par l'ISO.

Spanish

Campo(s) temático(s)
  • Cultivo de cereales
Entrada(s) universal(es)
x Triticosecale
Latin
DEF

Cereal sintético obtenido a partir de la hibridación de trigo (Triticum aestivum) y centeno (Secale cereale).

CONT

Desarrollado después de los años 60, el triticale se cultiva sobre todo como cereal forrajero. Esta hibridación se llevó a cabo para aprovechar las propiedades del trigo, como su alto valor proteico y energético y las propiedades del centeno, como es su calidad proteica y su resistencia agronómica.

Save record 2

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