TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
CHATEAUBRIAND [1 record]
Record 1 - internal organization data 2013-03-19
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Recipes
- Restaurant Menus
Record 1, Main entry term, English
- chateaubriand
1, record 1, English, chateaubriand
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Chateaubriand is a thick cut (weighing approximately 10 ounces, meant to serve 2 people) taken from the middle of the fillet. It is traditionally grilled and then served with a sauce and potatoes. The term refers more properly to a specific recipe than a cut from the tenderloin. 2, record 1, English, - chateaubriand
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Recettes de cuisine
- Menus (Restauration)
Record 1, Main entry term, French
- châteaubriand
1, record 1, French, ch%C3%A2teaubriand
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- chateaubriand 2, record 1, French, chateaubriand
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Tranche de filet de bœuf, de 3 à 5 cm d'épaisseur, coupée dans le cœur du filet, la partie la plus tendre. 3, record 1, French, - ch%C3%A2teaubriand
Record number: 1, Textual support number: 1 CONT
Le châteaubriand est grillé ou poêlé. 3, record 1, French, - ch%C3%A2teaubriand
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Recetas de cocina
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- Chateaubriand
1, record 1, Spanish, Chateaubriand
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Filete grande de carne de res, obtenido del solomillo, generalmente asado con aceite, vino, sal y especias. 2, record 1, Spanish, - Chateaubriand
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: