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CHOCOLATE COPAS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1994-12-13

English

Subject field(s)
  • Chocolate and Confectionery

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Chocolat sous forme de flocons dont la teneur minimale en matière sèche totale est de 32 % et celle en beurre de cacao de 12 %.

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
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