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CHOCOLATE FUNDIENTE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2010-02-25

English

Subject field(s)
  • Chocolate and Confectionery

French

Domaine(s)
  • Confiserie et chocolaterie
CONT

La dénomination «chocolat fondant» ne peut être utilisée que pour le chocolat obtenu par le mélange de sucre, de pâte de cacao et de beurre de cacao, en proportion telle que 100 grammes de produit contiennent au plus 52 grammes de sucre et au minimum 48 grammes de pâte de cacao et de beurre de cacao réunis, dont au moins 32 grammes de beurre de cacao total.

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
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