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CHOCOLATE GIANDUJA AVELLANAS [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 1994-12-13

English

Subject field(s)
  • Chocolate and Confectionery

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Produit obtenu à partir de chocolat et de noisettes finement broyées, auquel peuvent être ajoutées des amandes, des noisettes et des noix entières ou en morceaux et dont les teneurs de la partie chocolat en matière sèche totale de cacao et en cacao sec dégraissé peuvent être inférieures aux teneurs minimales imposées pour la denrée "chocolat".

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
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